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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / No Bake / No-Bake Hot Fudge Rolo Cheesecake

No-Bake Hot Fudge Rolo Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 26, 2015 by Hugs & Cookies xoxo 1 Comment

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No-Bake Hot Fudge Rolo Cheesecake

No-bake desserts can really be life savers! Short on time? Hot weather and don’t want to turn on the oven? Then no-bake is your friend. It also helps when the recipe involves hot fudge, rolos and cheesecake! This No-Bake Hot Fudge Rolo Cheesecake is a show stopper for any occasion or party and will leave your guests begging for the recipe. This stores well in the fridge for 3 days so feel free to make it well ahead of time! If you love no-bake recipes, check out my no-bake ice cream sandwich cake

or no-bake peanut butter caramel bars

No-Bake Hot Fudge Rolo Cheesecake

Print
No-Bake Hot Fudge Rolo Cheesecake
 
Ingredients
  • 1½ cups Graham Cracker Crumbs
  • ¼ cup sugar
  • 7 Tablespoons melted butter
  • 1 cup hot fudge sauce, divided
  • 16 ounces softened cream cheese
  • 1½ cups peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy cream
  • ¼ cup confectioner's sugar
  • 2 (8 ounce) bags unwrapped Rolos, (One bag for the batter. One bag for the topping. Both bags need the Rolos cut in half.)
  • ¼ cup caramel sauce
Instructions
  1. For the crust, mix the graham cracker crumbs, sugar and butter together.
  2. Press crumbs firmly into the bottom of a 9″ Springform pan. Chill 1 hour.
  3. Pour ¾ cup of the hot fudge sauce onto the crust.
  4. Beat cream cheese and peanut butter together until creamy. Pour in the sweetened condensed milk.
  5. In a different bowl, beat heavy cream and powdered sugar on high until stiff peaks form. Set aside one cup of this whipped cream for the topping.
  6. Fold the rest of the whipped cream into the peanut butter mixture. Fold until smooth. Fold in one bag of the unwrapped Rolos.
  7. Pour this onto the graham crust.
  8. Spread on the whipped cream you saved.
  9. Sprinkle the other bag of Rolos on top and drizzle with the rest of the hot fudge sauce and the caramel.
  10. Chill for at least 4 hours.
  11. Remove sides of springform pan when ready to serve. Dig in!!!! Can store covered in fridge 3 days.
3.2.2807

rolo batter 2rolo batterrolo cake caramelrolo cake fudgerolo cake wholerolo cakerolo cheesecake side view  rolo no bake crustrolo slice no bakeroloscheesecakeNo-Bake Hot Fudge Rolo Cheesecake

 

 

 

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Filed Under: Cheesecake, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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