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You are here: Home / Dessert / NUTELLA & CARAMEL HAZELNUT FUDGE

NUTELLA & CARAMEL HAZELNUT FUDGE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 17, 2012 by Hugs & Cookies xoxo 3 Comments

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HERE IT IS!OPEN WIDE!

 

MMMMMMM!!!!!

THIS IS SOME CRAZY GOOD FUDGE AND THE BEST PART? IT’S GLUTEN FREE TOO!!!!!

Nutella and Sea Salt Caramel Chocolate Fudge

makes one 9×9 pan, about 50 pieces

Bottom Layer
1 cup Semi Sweet or Bittersweet Chocolate Chips
1/4 cup Milk Chocolate Chips
1/4 cup NutellaHeat Chocolate Chips in small bowl in the microwave until melted.Stir in Nutella until well combined. Pour into nonstick foil lined 9×9 pan

next layer: Sea Salt Caramel – adapted from Baked Cookbook
1/2 cup heavy cream
1 teaspoon sea salt
1 cup sugar
2 tablespoons light corn syrup
1 teaspoon Vanilla
1/4 cup sour cream
1c. chopped hazelnuts, toasted at 375 for 5 mins-mmm!In a small saucepan, combine the cream and the salt. Simmer over very low heat until the salt is dissolved. set aside. In a medium saucepan combine the sugar and corn syrup carefully. Cook over high heat until 350 degrees on candy thermometer, 6 to 8 minutes. Remove from the heat and let cool for one minute. Add the cream mixture and the vanilla carefully. Whisk in the sour cream. Let the caramel cool to room temp. Pour over bottom layer and top with 1c. chopped hazelnuts.

Middle Layer
4 Tbsp. Butter
1 cup Sugar
1/4 cup Evaporated Milk
1 7 oz. Jar Marshmallow Creme
2 teaspoons Vanilla
In a medium pan, melt butter. Add the sugar and evaporated milk. Boil 5 minutes, stirring constantly. Remove from heat and stir in vanilla and marshmallow creme. Pour mixture evenly over the previous layers.

Top Layer
1 cup Milk Chocolate Chips
1/4 cup Semi Sweet or Bittersweet Chocolate Chips
1/4 cup NutellaHeat Chocolate Chips in small bowl in the microwave until melted.Stir in Nutella until well combined. Pour on top!

Refrigerate for 3-4 hours, until firm. Cut into bite sized pieces. Caramel layer will be gooey, keep refrigerated until ready to serve.

recipe adapted from This recipe is from Doughmesstic!

fudge

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Bizzy B. Bakes says

    January 17, 2012 at 2:25 pm

    These look so rich that looking at them is fillng. They are beauties.

    Reply
  2. Anonymous says

    January 3, 2013 at 2:16 am

    Oh MY Goodness.. these look over the top delicious!!!!

    Reply

Trackbacks

  1. Foodies Network » Nutella Hazelnut Fudge says:
    April 2, 2014 at 3:02 pm

    […] Nutella Hazelnut Fudge […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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