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You are here: Home / Dessert / NUTELLA COOKIE SANDWICHES STUFFED WITH NUTELLA MARSHMALLOW CREAM

NUTELLA COOKIE SANDWICHES STUFFED WITH NUTELLA MARSHMALLOW CREAM

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 3, 2012 by Hugs & Cookies xoxo 5 Comments

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NUTELLA LOVERS….ARE YOU HERE? SOFT NUTELLA COOKIES FILLED WITH A SCRUMPTIOUS NUTELLA & MARSHMALLOW CREAM…..

Nutella Cookies:
1-1/2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. unsalted butter, at room temperature
1/4 c. packed brown sugar
1/4 c. sugar
1 egg
1 tsp. vanilla extract
1 c. Nutella
EXTRA SUGAR FOR SPRINKLING

Nutella Creme Filling:
6 tbsp. unsalted butter, at room temperature
1/2 c. powdered sugar
1 tsp. vanilla extract
Pinch of salt
3/4 c. marshmallow fluff
1/2 c. Nutella

Directions:
Preheat oven to 375°F.
Beat the butter, brown sugar and sugar. Add egg. Add Nutella until combined. Add vanilla. Add flour, salt and baking soda until combined. Roll the dough into balls and space apart on parchment-lined baking sheets. Press the top of each ball gently with a fork and sprinkle with sugar. Bake 8-10 minutes and allow to cool on wire rack before frosting. DO NOT overbake these-they get too crunchy if you do.
For filling, beat butter. Add powdered sugar and beat until smooth. Stir in vanilla and salt. Mix in marshmallow creme and Nutella until fluffy. Place 1 to 2 tablespoons of filling onto half of cookies and top with remaining cookies to create sandwiches. Even better the next day!!
Recipe adapted from Bakingdom

nutella and marshmallow cream filled cookies

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Filed Under: Cookies, Dessert Tagged With: nutella, sandwich cookie

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dorothy @ Crazy for Crust says

    May 3, 2012 at 12:47 am

    Um, wow. 🙂

    Reply
  2. Tabitha Mahoney says

    May 3, 2012 at 11:21 pm

    So making these, love your blog.

    Tab
    my-cliffnotes.blogspot.com

    Reply
  3. Lisa @ Flour Me With Love says

    May 9, 2012 at 3:40 pm

    These are beyond deliciousness! I can’t wait to try these…Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  4. Maria Keown says

    February 9, 2014 at 7:10 pm

    I made them today and also the flourless peanut butter cookies….both came out really nice! I didn’t have any marshmallow crème on hand so I did without, but added a splash of rum flavor in the filling….next time I think I will add a little bit of finely ground hazelnuts to the dough, that would nicely compliment the flavor. After I posted pictures of my cookies, I already had requests for the recipe, so I shared your fb post with a few friends of mine. Thanks for blogging all that good stuff!

    Reply
    • danielle says

      February 9, 2014 at 7:11 pm

      So glad u liked them and thank you for sharing my fb! That’s awesome!! xo

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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