NUTELLA COOKIE SANDWICHES STUFFED WITH NUTELLA MARSHMALLOW CREAM

NUTELLA LOVERS….ARE YOU HERE? SOFT NUTELLA COOKIES FILLED WITH A SCRUMPTIOUS NUTELLA & MARSHMALLOW CREAM…..

Nutella Cookies:
1-1/2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. unsalted butter, at room temperature
1/4 c. packed brown sugar
1/4 c. sugar
1 egg
1 tsp. vanilla extract
1 c. Nutella
EXTRA SUGAR FOR SPRINKLING

Nutella Creme Filling:
6 tbsp. unsalted butter, at room temperature
1/2 c. powdered sugar
1 tsp. vanilla extract
Pinch of salt
3/4 c. marshmallow fluff
1/2 c. Nutella

Directions:
Preheat oven to 375°F.
Beat the butter, brown sugar and sugar. Add egg. Add Nutella until combined. Add vanilla. Add flour, salt and baking soda until combined. Roll the dough into balls and space apart on parchment-lined baking sheets. Press the top of each ball gently with a fork and sprinkle with sugar. Bake 8-10 minutes and allow to cool on wire rack before frosting. DO NOT overbake these-they get too crunchy if you do.
For filling, beat butter. Add powdered sugar and beat until smooth. Stir in vanilla and salt. Mix in marshmallow creme and Nutella until fluffy. Place 1 to 2 tablespoons of filling onto half of cookies and top with remaining cookies to create sandwiches. Even better the next day!!
Recipe adapted from Bakingdom