You’ll Need:
Nonstick foil-the best!!!!
9 x 13 Pan
Nutter Butter Candy Cookie Bars
Ingredients
- 16 ounces Nutter Butter cookies finely crushed in food processor
- ½ cup melted butter
- Half bag of mini peanut butter cups chopped
- 6 mini Butter finger Candy Bars chopped
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 14 ounce can sweetened condensed milk
- ½ cup peanut butter
Instructions
- Preheat the oven to 350°F
- Line 9x13 pan w/nonstick foil.
- In a bowl stir together the crushed Nutter Butters with the butter to moisten. Press into your pan and bake 10 minutes.
- Immediately top with the peanut butter cups, Butterfingers, chocolate chips & peanut butter chips.
- In another bowl, combine sweetened condensed milk and peanut butter.
- Heat in microwave until melty. Stir smooth and pour all over the bars.
- Bake 25-30 minutes.
- Cool and cut into bars.
Adapted from Cookies and Cups Be sure to check out her wonderful and delicious blog!
Renea says
Peanut Butter galore! Sounds like heaven
Hugs & Cookies xoxo says
Thank you!
Anne says
OMG – my teeth hurt just looking at these . . . not that would stop me 🙂
Sandra says
Oh my goodness – these may just be the ultimate cookie candy bar! They should be called the Divine Sublime Ultimate Treat. Thank you for this recipe.
EReed says
Where do you purchase your Nutter Butter Cookies?? I was unable to find them @Christmas Time while making a five cracker snack mix.
Hugs & Cookies xoxo says
Target
Pat says
Looks so delicious a must try…!!!!!!!
Hugs & Cookies xoxo says
thank u!!!
Joy Menter says
I made these last year for a co-workers birthday. They are wonderful and they look pretty!