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You are here: Home / Dessert / OOEY GOOEY BROWNIES

OOEY GOOEY BROWNIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 26, 2011 by Hugs & Cookies xoxo 2 Comments

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WHICH CHOCOLATE DELIGHT WOULD YOU LIKE IN YOUR BROWNIES?HERE THEY ARE BAKING!CARAMEL FILLED CHOCOLATES WON THIS BATCH!

Ghirardelli Dark Chocolate Caramel Brownies

3/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup unsalted butter, melted
1Tablespoons vanilla extract
2 large eggs, at room temperature
1 (3.5 ounce) Ghirardelli Dark & Caramel Bar
9 Ghirardelli Dark & Caramel Squares (from a 5.32 ounce package of individually wrapped chocolate squares)

Preheat the oven to 350 degrees F.

Sift together the flour, cocoa powder and kosher salt into a bowl. Set aside.
In a bowl of a stand mixer, mix together the brown sugar, sugar, melted butter and vanilla extract for about 3 minutes.
Add in the eggs, one a time. Mix until completely combined.

Slowly add in the dry ingredients and mix until just combined.

Line an 8 by 8 inch pan with nonstick foil. Spread half of the brownie batter in the bottom of the baking pan. Set aside.

Take 1 Ghirardelli Dark & Caramel Bar and cut the bar into 8 pieces. (along the creases in the bar, don’t cut through the raspberry centers)

Place the pieces on top of the brownie batter.

Spread the remaining brownie batter on top.

Bake the at 350 degrees F for 30 minutes. Cool on a cooling rack for about 25-30 minutes. At this point the brownies should still be slightly warm but not hot.
Then take 9 Ghirardelli Dark & Caramel Squares and press them very carefully on top of the slightly warm brownies.

Let the brownies cool before cutting. They’re much easier to cut into pieces once they’ve cooled. Enjoy!

ADAPTED FROM GINGERBREADBAGELS.COM

brownies filled brownies

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Filed Under: Brownies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dorothy @ Crazy for Crust says

    October 26, 2011 at 10:11 pm

    Amazing! I love Ghiradelli caramel squares (well, I love all there flavors) 🙂

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    November 14, 2011 at 1:36 am

    HAHHA SO DO I!!!!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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