OOEY GOOEY GF MARSHMALLOW OREO BARS

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August 12, 2011 by Hugs & Cookies xoxo 3 Comments

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1 BOX GLUTEN FREE CHOCOLATE CAKE MIX (I USED CHERRYBROOK KITCHEN BRAND)

8T. SOFT BUTTER

1 EGG

1 1/2C. CHOCOLATE CHIPS

14 OUNCE CAN SWEETENED CONDENSED MILK

14 GLUTINO OREO COKIES-COARSLEY CHOPPED

LARGE MARSHMALLOWS FOR DECORATION, CUT IN HALF HORIZONTALLY

OPTIONAL: MELTED WHITE CHOCOLATE FOR DRIZZLE

PREHEAT OVEN 350 AND LINE 9X13 PAN WITH NONSTICK FOIL. IN MIXER, COMBINE CAKE MIX, BUTTER AND EGG TO FORM A DOUGH. PRESS INTO PAN. LAY OREOS ON TOP. POUR ON CONDENSED MILK AND TOP WITH CHOC CHIPS. BAKE 23-25 MINUTES. REMOVE FROM OVEN AND COOL. LAY LARGE MARSHMALLOW HALVES ON TOP AND DRIZZLE WITH MELTED WHITE CHOCOLATE. LET SET AND THEN CUT!!!!

ADAPTED FROM PICKY PALATE