1 BOX GLUTEN FREE CHOCOLATE CAKE MIX (I USED CHERRYBROOK KITCHEN BRAND)
8T. SOFT BUTTER
1 EGG
1 1/2C. CHOCOLATE CHIPS
14 OUNCE CAN SWEETENED CONDENSED MILK
14 GLUTINO OREO COKIES-COARSLEY CHOPPED
LARGE MARSHMALLOWS FOR DECORATION, CUT IN HALF HORIZONTALLY
OPTIONAL: MELTED WHITE CHOCOLATE FOR DRIZZLE
PREHEAT OVEN 350 AND LINE 9X13 PAN WITH NONSTICK FOIL. IN MIXER, COMBINE CAKE MIX, BUTTER AND EGG TO FORM A DOUGH. PRESS INTO PAN. LAY OREOS ON TOP. POUR ON CONDENSED MILK AND TOP WITH CHOC CHIPS. BAKE 23-25 MINUTES. REMOVE FROM OVEN AND COOL. LAY LARGE MARSHMALLOW HALVES ON TOP AND DRIZZLE WITH MELTED WHITE CHOCOLATE. LET SET AND THEN CUT!!!!
ADAPTED FROM PICKY PALATE
Lark (SparkyLarky)@ Lark's Country Heart says
Looks like a sticky, sinful treat! YUM!
The Slow Roasted Italian says
Wow, this looks divine!
DANIELLE-HUGS and COOKIES XOXO says
Thanks so much!!!! These were reallllly yummy and you’d never know they were gf!!!