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You are here: Home / Dessert / Orange Fluff Cake

Orange Fluff Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 12, 2017 by Hugs & Cookies xoxo 4 Comments

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orange fluff cake 2orange fluff cake glazeorange fluff cake

This is another fabulous recipe from Jim Fobel’s Old Fashioned Baking Book-this is a book you NEED in your life!

Print
Orange Fluff Cake
 
Ingredients
Cake
  • 1 ½ cups sifted cake flour
  • 1 cup granulated sugar, divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons butter, melted
  • 1 teaspoon grated orange zest
  • ⅓ cup strained fresh orange juice
  • 6 large eggs, separated
  • 1 teaspoon vanilla extract
  • ½ teaspoon cream of tartar
Glaze
  • 1 cup sifted confectioners’ sugar
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
Instructions
  1. Preheat to 350˚F.
  2. You will need an ungreased 10-inch tube cake pan with a removable bottom or angel food pan.
  3. (Do not use a nonstick surface.)
  4. Sift the flour, ½ cup sugar, the baking powder and salt into a medium-sized bowl.
  5. Make a well in center and add the melted butter, orange zest, orange juice, egg yolks and vanilla. Beat until smooth, 1 to 2 minutes.
  6. In a mixer, whip egg whites and cream of tartar to soft peaks.
  7. Slowly beat in the remaining ½ cup sugar and continue to beat until stiff glossy peaks form.
  8. Stir a large blob of whites into the batter.
  9. Then fold in the remaining egg whites until even in color.
  10. Spread in pan and bake 1 hour. Note-mine was done in about 30 minutes so watch it closely! Immediately invert and let the cake hang upside down until completely cool.
  11. Turn right side up and run a sharp knife around the edge to separate the cake from the pan. Remove sides.
  12. Run a knife around the center tube and under the cake; remove the pan bottom.
  13. Turn the cake right side up on your serving plate.
Glaze:
  1. In a bowl, stir confectioners’ sugar, orange zest, and orange juice until smooth. Poure over the cake.
3.2.2807

 

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Filed Under: Cake, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Carolyn Wells says

    January 13, 2017 at 9:22 pm

    Wis I could figure out how to make a copy of this Orange Fluff Cake. Love your recipes but never able to make copies. Do not have this problem with other websites.

    Reply
    • Hugs & Cookies xoxo says

      January 14, 2017 at 8:45 am

      Hi! See the box where the recipe is? To the right you will see a small, gray print box. Just click it! Hope that works out for u!

      Reply
      • Carolyn Wells says

        February 5, 2017 at 4:34 pm

        Does not work. The gray box is there, is always there and says Print. I click on that page one appears but it is blank. I have other web sites that are like this but the recipes appear. No recipe on your page just a page with no recipe on it!
        Carolyn Wells recently posted…Cookie Monster CheesecakeMy Profile

        Reply
        • Hugs & Cookies xoxo says

          February 6, 2017 at 8:37 pm

          Not sure why it is not working for you. Just tried the feature and it worked. Hmmm

          Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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