Oreo Chocolate Lasagna
This is a dessert you will keep coming back to! It is perfect in the summer because it is no-bake and perfect in the winter for the cocoa! You may also love Oreo Dirt and Chocolate Lasagna Cupcakes!
You may need:
9×13 pan
sifter for cocoa powder
Oreo Chocolate Lasagna
Ingredients
Oreo Crust
- 36 Oreo cookies crushed in food processor
- ½ cup salted butter-melted
Cocoa Layer
- ½ cup salted butter soft
- 8 oz. cream cheese soft
- 1 c. powdered sugar
- 1 tsp. vanilla
- 5 0.73 oz envelopes of instant milk chocolate hot cocoa mix
- 1 ½ c. heavy cream
Pudding Layer:
- 2 3.8 oz. chocolate instant pudding mix boxes
- 2 ¾ c. milk
- 1 c. mini marshmallows optional-I will omit next time
Topping:
- 1 ¼ c. heavy cream
- 2 T. powdered sugar
- 2 c. mini marshmallows
- Chocolate sauce
- cocoa powder to sift on, optional
Instructions
Oreo Crust
- Stir the crumbs and butter together.
- Press into 9x13 pan. Pop in fridge to chill.
Cocoa Layer
- Beat butter, cream cheese, vanilla and powdered sugar until blended.
- In a second bowl, whip cream and hot cocoa mix to stiff peaks.
- Fold half the chocolate cream into the cheesecake mixture.
- Then fold in the rest.
- Spread over the crust and return to the fridge.
Pudding
- Whisk pudding and milk to thicken.
- Stir in mini marshmallows if using, (Next time I will skip them in this layer)
- Spread over the hot cocoa layer. Back in the fridge to firm up.
!Topping
- Beat heavy cream and sugar to stiff peaks.
- Carefully spread over pudding layer.
- When ready to serve, load the top with mini marshmallows and drizzle on chocolate sauce and a dusting of cocoa powder, if desired.
Adapted from OMG Chocolate Desserts!
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