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You are here: Home / Dessert / OREO GANACHE TART….BE STILL My BEATING HEART

OREO GANACHE TART….BE STILL My BEATING HEART

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March 14, 2013 by Hugs & Cookies xoxo 2 Comments

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THIS IS SIMPLE, DELICIOUS AND TASTES LIKE YOU SPENT A LOT OF TIME ON IT! I THREW THIS WHOLE THING TOGETHER IN ABOUT 10 MINUTES AND GET THIS….IT IS NOOOOOOO BAKE! CAN’T GET ANY EASIER! OF COURSE, I NEEDED TO CONVERT THE RECIPE FROM SPANISH….BUT I GOT THE JOB DONE! HEE HEE

Ingredients

Oreo crust:
10 ounces Oreo cookies
1/2 cup butter, melted

Ganache filling:
1/2 cup heavy cream
7 oz dark chocolate, I used Ghirardelli Bittersweet chips
1/4 cup butter

For the top:
5 chopped Oreo cookies
chocolate chips
Directions:

To make the crust:  Food process Oreoa and add the melted butter cookies until the texture of coarse meal or crumbs. Add the melted butter and blend. Press into a 4×14 fluted rectangular tart pan with a removable bottom. Press along bottom and up the sides. Use individual mini pans if you don’t have this size. Freeze the crust. Meanwhile, microwave the cream until hot to the touch. Add chopped chocolate and butter. Let sit 5 minutes, then stir until well blended. Pour ganache into the crust, top with chips and chopped oreos and chill a few hours. Unmold and serve with whipped cream!
adapted from LRF

oreo ganache tart

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Filed Under: Bars, Cookies, Dessert, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debra says

    March 15, 2013 at 10:28 am

    Oh my – this is a WINNER! (All of your recipes are!) I can’t wait to try it:) Thanks so much!!

    Reply

Trackbacks

  1. 461. Oreo Ganache Tarte – Maryam's Culinary Wonders says:
    March 12, 2016 at 1:42 am

    […] Four ingredients, 10 minutes of hands-on time, and no-bake are what it takes to make this surprisingly classy and incredibly decadent dessert. Don’t be put off by the oreos, I too at first thought “how could anything with oreos be classy?” But I was wrong.Oreos are ground up with some butter to make a delicious crust, before getting chilled and filled with a dense and rich ganache filling.Another French Classic dessert. I found it even better tasting with some slices of banana.Adapted from the over-the-top Hugs&Kisses. […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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