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You are here: Home / Brunch / Oven Baked Bacon

Oven Baked Bacon

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 21, 2016 by Hugs & Cookies xoxo 8 Comments

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Fring bacon can be quite a mess. Dealing with all of that splattering grease can be less than fun to clean up! This is one of those little tricks that makes a BIG difference!!!! Oven baked bacon! Genius! I wish I had known about this sooner. I don’t think I will ever go back to pan frying bacon. I also love this method turns out flatter bacon, not that curled up kind from the skillet!

You will definitely want to use:

Nonstick Foil  for this recipe! Makes clean up a cinch!

 

bacon

Print
Oven Baked Bacon
 
Ingredients
  • Bacon
Instructions
  1. Line a cookie sheet with nonstick foil.
  2. Preheat oven 400.
  3. Lay bacon flat on foil (or on a rack over a lined pan) and bake until crisp 15-20 minutes.
  4. Remove from pan and lay bacon on paper towels to drain excess grease.
3.5.3251

If using a rack instead of foil, it will look like this! I lined the pan for easy cleanup and laid the bacon directly on the rack. This allows for the grease to drain off the bacon.

 

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Filed Under: Brunch, Savory Tagged With: bacon

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Marilyn says

    June 22, 2016 at 9:54 am

    Just wondering….doesn’t this make a mess in the oven with grease splatters?

    Reply
    • Hugs & Cookies xoxo says

      June 22, 2016 at 7:55 pm

      enter the self cleaning oven! hahahaha

      Reply
  2. John says

    June 23, 2016 at 11:53 am

    Use this recipe all the time. For Crisp Thick Bacon place bacon in cold oven. Set oven to 425 and cook for 20 to 23 minutes depending on you oven! Keep an eye on it starting at 20 minutes until you know how your oven reacts.

    Reply
    • Hugs & Cookies xoxo says

      June 24, 2016 at 10:13 pm

      I will have to try the cold oven!!!

      Reply
  3. Virginia says

    June 23, 2016 at 5:37 pm

    I’ve been cooking bacon in the oven for years and I’ve not had an issue with splattering. Hope this helps!

    Reply
  4. chris says

    June 23, 2016 at 7:23 pm

    I’ve been doing this for 20 years. I use parchment paper and flip the bacon over half way through cooking. It’s how restaurants generally cook bacon. I don’t think it makes a mess in your oven..

    Reply

Trackbacks

  1. Bacon Peanut Butter Cheesecake Brownies says:
    September 19, 2019 at 8:53 pm

    […] on the stove top and the slices come out perfectly crisp! You can read more about how I make my Oven Baked Bacon […]

    Reply
  2. BBQ Salmon Caesar Salad says:
    January 21, 2020 at 8:13 pm

    […] cheddar cheese (Shred it yourself as opposed to buying it preshredded for the yummiest results!), crispy oven fried bacon (recipe here), red onion, hard boiled chopped eggs. This would also be amazing with sliced avocados if you have […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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