HAVE YOU TRIED OVERNIGHT OATMEAL IN MASON JARS YET? I LOVED THE CONCEPT OF THESE! EASY TO MAKE, CUTE TO LOOK AT AND HEALTHY TOO? WOW!! IF YOU LOVE THE TEXTURE OF OATMEAL, THIS IS FOR YOU! I ONLY LIKE OATMEAL A LITTLE SO THESE WERE NOT A FAVORITE HERE. SO CUTE TO LOOK AT THOUGH! HEE HEE LET ME KNOW WHAT YOU THINK IF YOU TRY THEM. I MADE THEM TWICE. ONCE WITH CHOBANI AND ONCE WITH A NON GREEK STYLE YOGURT.
1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk ( I USED ALMOND MILK)
1/4 cup low-fat CHOBANI Greek yogurt (I ALSO TRIED BANANA AND RASP NON GREEK STYLES)
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.
RECIPE ADAPTED FROM THE YUMMY LIFE