This chicken was fabulous and made a ton! What to do with the leftovers? Make a pizza!!! I used a Schar gluten free crust, topped it with mozzarella, loaded on my chicken and baked it at 425 for 15 minutes! Top with scallions and dig in! Garlic Continue Reading
FRESH CORN IN JANUARY? TOUGH TO BEAT!!!
THE MOST AMAZING OVEN ROASTED CORN Preheat oven to 400! Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, Continue Reading
ANGEL SUGAR COOKIES
LIGHT, CRISPY, DELICATE, DELICIOUS!!!! 2 whole Large Eggs 1 cup Canola Oil 2 sticks Butter, Softened 1 cup Sugar, Plus Extra For Sprinkling 1 cup Powdered Sugar 1 teaspoon Vanilla Extract 4 Continue Reading
PERFECT HARD NO-BOILED OVEN EGGS!!!!
CROCKPOT HONEY GARLIC PULLED CHICKEN
My husband surprised me at work today with a beautiful box of chocolates from the chocolatier. I am pretty sure he was smitten by this chicken dinner!!! Try it at home and see if it wins you some chocolates!!!! It is THAT good!!! CROCKPOT HONEY Continue Reading
COCONUT MACAROONS DIPPED IN CHOCOLATE!!!
ADAPTED FROM INA'S RECIPE.... 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 tsp. vanilla extract 2 egg whites 1/4 teaspoon kosher salt chocolate of your choice for melting (melt chips in microwave in a wide bowl for Continue Reading
Crockpot Candy
LOVE PEANUTS, PEANUT BUTTER & CHOCOLATE? THIS CANDY IS FOR YOU!!! CROCKPOT CANDY 1 - 16 oz jar unsalted peanuts1 - 16 oz. jar salted peanuts1 - 12 oz bag semi-sweet chocolate chips1 - 12 oz bag milk chocolate Continue Reading
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