EASY! FAST! DELISH!!! Easily made gluten free by using Udi's gluten free bread. This cinnamon and sugar french toast is a perfect weekend breakfast for the family! Ingredients For 5 Slices of cinnamon & sugar french toast: (Double Continue Reading
ULTIMATE CREAM CHEESE BLACK BOTTOM CUPCAKES
Ultimate Cream Cheese Black Bottom Cupcakes Yield: 18-20 cupcakes Ingredients 1 1/2 cup all purpose flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda Continue Reading
JACK DANIEL’S BARBECUE CHICKEN PIZZA
Have leftover chicken from this awesome Jack Daniel's chicken recipe? Whip up a barbecue chicken pizza! Use any crust you like. I used Udi's gluten free. Top with with mozzarella cheese and then your chicken/peaches. Bake at 425 for 15 minutes and Continue Reading
SHORT RIB PIZZA
Have leftover shortribs from this awesome shortrib recipe? Whip up a shortrib pizza! Use any crust you like. I used Udi's gluten free. Top with with mozzarella cheese and then your shortribs. Bake at 425 for 15 minutes and dig in!! Top with Continue Reading
JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN!!!!
2 split chicken breasts, bone in, skin on (3 pounds) *Note, this made so much sauce you could use more chicken than this!! Original calls for 12 bone in thighs so you could use that instead if you like!!! 2 Tablespoons Olive Continue Reading
TOMATOES & MOZZARELLA
TOMAOTES MOZZARELLA SALT PEPPER OIL OF CHOICE (MINE IS AVOCADO OIL) SERVE OVER ROMAINE Continue Reading
CROCKPOT ROTISSERIE CHICKEN SOUP
THIS CHICKEN SOUP IS VERY UNUSUAL AS IT STARTS WITH A ROTISSERIE CHICKEN. THE FLAVOR IS UNBELIEVABLE!!! 1 (3-lb) rotisserie chicken (BUY AT COSTCO!) 2 celery ribs 1 medium onion, whole, left unpeeled 8 cups chicken broth 6 medium carrots, Continue Reading
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