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You are here: Home / Dessert / ULTIMATE CREAM CHEESE BLACK BOTTOM CUPCAKES

ULTIMATE CREAM CHEESE BLACK BOTTOM CUPCAKES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 24, 2014 by Hugs & Cookies xoxo 3 Comments

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Ultimate Cream Cheese Black Bottom Cupcakes

Yield: 18-20 cupcakes
 
Ingredients
    • 1 1/2 cup all purpose flour
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1/4 cup cocoa
    • 1 cup water
    • 1/2 cup oil
    • 1 tablespoon white vinegar
    • 1 teaspoon vanilla extract
Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 cup mini chocolate chips
Instructions
  1. Make your filling first. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips. Set aside.
  2. Combine flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Add in remaining ingredients and mix until smooth. Line a cupcake/muffin tin with liners and fill cups 1/2 full. Add one heaping tablespoon of filling into center of each cupcake.
  3. Bake in preheated 350 degree oven 25-30 minutes. Let cool in pan for 20 minutes before removing to wire racks to cool completely.

Adapted from Chocolate, Chocolate & More Chocolate

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Filed Under: Cheesecake, Cupcakes, Dessert Tagged With: black bottom

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Suzanne Serra says

    February 25, 2014 at 2:06 pm

    I tried this recipe and let me tell you, they didn’t last 24 hrs ALL GONE!!! My hubby, the kids went crazy eating them all, DELICIOUS and ADDICTIVE can’t just eat one :))))))

    Reply
    • danielle says

      February 25, 2014 at 6:57 pm

      yay!!! so glad to hear it!

      Reply
  2. wendyb964 says

    June 23, 2015 at 9:44 pm

    I’ve been making this exact recipe since 1984. My copy is from an area bakery. Perfect to me.

    DO use the foil liners.

    Note: these are not the oversize cake-y things available at coffee shops today but better.

    I’m sending it along to my DIL.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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