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Sweets & Treats Delicious Newsletter

You are here: Home / Dinner / JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN!!!!

JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 23, 2014 by Hugs & Cookies xoxo 3 Comments

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  • 2 split chicken breasts, bone in, skin on (3 pounds) *Note, this made so much sauce you could use more chicken than this!! Original calls for 12 bone in thighs so you could use that instead if you like!!!
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 1-1/2 cup Jack Daniel’s
  • 12 ounces, fluid Barbecue Sauce
  • 1 jar (10 oz) Apricot Preserves
  • 1/2 cup Water
  • 2 Tablespoons Worcestershire Sauce
  • 4 cloves Garlic, Peeled
  • 16 ounce bag, frozen sliced peaches

 

Heat oil and butter in a heavy pot over medium-high heat. Salt and pepper the chicken and place chicken in the pot, skin side down. Brown both sides, then remove to crockpot, skin side down. Add onions to pan and stir, cooking for 2 minutes. Remove from heat to be safe and pour Jack Daniel’s into the pot. Scrape the bottom of the pan, allowing Jack Daniel’s to reduce for two mins . Pour in barbecue sauce, preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined and comes to a boil. Cook just a few minutes to blend flavors. Pour over the chicken. Top with the frozen peaches. Cook on low for 8 hours. Shred chicken and load up with sauce on top!!!! Serve over rice or quinoa!

 
ADAPTED FROM PIONEER WOMAN

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Karen Baker says

    January 24, 2014 at 12:45 pm

    hi I love what you post– I wanted to know why I cant comment on FB and yet I see others post comments

    Reply
  2. DANIELLE says

    January 25, 2014 at 1:57 am

    thank u! hmm not sure why that would be!

    Reply

Trackbacks

  1. JACK DANIEL'S BARBECUE CHICKEN PIZZA - Hugs and Cookies XOXO says:
    January 26, 2020 at 11:17 am

    […] leftover chicken from this awesome Jack Daniel’s chicken recipe? Whip up a barbecue chicken pizza! Use any crust you like. I used Udi’s gluten free. Top with […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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