Beyond simple!!!! Melt your chocolate in the microwave until smooth. Dip berries and place on wax paper to set. Place in fridge to help the setting process along!!! Continue Reading
BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD!
Step one: make crepes (you can make regular crepes or gluten free) BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD! Best Crepes Ever!1 1/2 cup milk1 cup "Cup4Cup" Continue Reading
RED VELVET CHEESECAKE!!!!
RED VELVET CAKE: 2 1/2 cups flour 1 1/2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, 1 1/2 cups vegetable oil 1 cup buttermilk red food coloring gel, add Continue Reading
CHOCOLATE DIPPED CHEESECAKE BITES!!!
I ADAPTED JUNIOR'S RECIPE TO MAKE A CRUSTLESS AND GLUTEN FREE VERSION. Cream Cheese Filling 4 (8 ounce) packages cream cheese 1 2/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 large eggs 3/4 cup heavy whipping Continue Reading
QUINOA "FRIED RICE" & CHICKEN SAUSAGE
INGREDIENTS: QUINOA, COOKED ACCORDING TO PACKAGE DIRECTIONS (I USED 2 CUPS WATER/1 CUP QUINOA) 1-2 T. OIL FOR FRYING 1 PACKAGE CHICKEN SAUSAGES 4 EGGS 1 ONION 3 PEPPERS (I USED 1 YELLOW AND 2 ORANGE) TAMARI SAUCE CHOPPED SCALLIONS Continue Reading
STRAWBERRY SHORTCAKE NOSTALGIA
Do you remember these shortcakes sold in the food stores? My mom had my kids make these the other night and they loved them! Great memories! xoxo Continue Reading
CHICKEN & MUSHROOMS IN AN ASIAGO CREAM SAUCE TOPPED WITH BACON & MARCONA ALMONDS! AHHHHHH-MAZING!
This dinner is nothing short of spectacular. Certainly something you would be served in a gourmet recipe. Go ahead and try this and "WOW" your family tonight! Recipe: 1 1/2 lb boneless skinless chicken breast, cut into pieces 2 Continue Reading
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