GET YOUR OREOS READY!!!! YOU'LL NEED: INGREDIENTS: ONE PACKAGE OF OREOS 8 OUNCES OF CREAM CHEESE CHOCOLATE FOR MELTING, I USED GHIRARDELLI BITTERSWEET CHIPS INSTRUCTIONS: FOOD PROCESS BOTH TOGETHER AND ROLL INTO TRUFFLES. INSERT YOUR Continue Reading
SKILLET BAKED CHOCOLATE CHIP COOKIE PIZZA
HAVE YOU SEEN THIS NEW COOKIE DOUGH FROM PILLSBURY? HERSHEY KISSES IN THE DOUGH...WHO COULD RESIST!? LINE THE BOTTOM OF AN 8 INCH CAST IRON SKILLET WITH THE COOKIES AND BAKE AT 350 FOR ABOUT 40 MINUTES UNTIL IT IS GOLDEN AND COOKED THROUGH. SERVE Continue Reading
TWIX BARS….THE VERSION THAT WON THE TASTE TEST!
TWIX BARS....THE VERSION THAT WON THE TASTE TEST! For the Shortbread Layer:1/3 cup SOFT butter plus 1 extra tablespoon1/3 cup granulated sugar½ teaspoon vanilla extract¼ teaspoon salt1 cup flourCaramel Layer:10 ounces Continue Reading
SALTED CARAMEL CHOCOLATE CAKE TOPPED WITH HOMEMADE TWIX BARS!!!!
Remember the Twix bars from last night? Well, they were made for this cake! Someone special was having a birthday and I wanted to make her a salted caramel chocolate cake topped with homemade twix bars! So, I did! And now you can make one Continue Reading
SUPER FUN INDIVIDUAL PASTA PIZZAS!!!
LAST WEEK I MADE RIGATONI ALL VODKA PIZZA WITH A HOMEMADE CRUST! MMMM!!!! I KNOW MANY OF YOU WOULD PREFER AN EVEN EASIER AND QUICKER WAY TO ENJOY THIS PIZZA! HERE IT IS! USE PILLSBURY PIZZA CRUST, WHIP UP Continue Reading
HOMEMADE TWIX BARS
THIS IS MY THIRD VERSION OF HOMEMADE TWIX BARS AND THE YUMMINESS HAS TRIPLED! A BUTTERY SHORTBREAD CRUST, A THICK LAYER OF CARAMEL WITH CREAM AND PURE HERSHEY'S MILK CHOCOLATE ON TOP! IT DOESN'T GET BETTER THAN Continue Reading
FABULOUS COCONUT GRANOLA
WARNING: THIS GRANOLA IS UNLIKE OTHER GRANOLAS YOU HAVE TRIED! YOU WILL HAVE TO EXERT PORTION CONTROL WHEN EATING THIS OR YOU MAY DEVOUR IT ALL....IN ONE SITTING-EEEK!!!!! HERE IS THE LINE UP....... 2 cups old-fashioned oats 3/4 cup Continue Reading
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