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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / PEANUT BUTTER BROOKIES STUFFED WITH MINI PEANUT BUTTER CUPS

PEANUT BUTTER BROOKIES STUFFED WITH MINI PEANUT BUTTER CUPS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 10, 2013 by Hugs & Cookies xoxo 2 Comments

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Ingredients
For the Brownie layer:
    • 1 cup granulated sugar
    • 3/4 cup all-purpose flour
    • 3 large eggs
    • 1/2 cup butter
    • 2 cup semi-sweet chocolate chips
For the Cookie layer:
  • 1/2 cup butter plus 2 Tablespoons, softened
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 cup light brown sugar
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 3/4 cup all-purpose flour
  • 1 tsp kosher salt
  • 2 tsp baking powder
  • 1 cup peanut butter chips
  • 7 oz bag Reese’s mini peanut butter cups
Instructions
  1. For the brownie layer, melt chocolate chips and butter in the microwave. Add sugar, flour and eggs and combine.
  2. Pour into a 13×9 baking dish lined with nonstick foil.
  3. For the cookie dough, beat butter smooth. Add in milk, vanilla, sugars, peanut butter and egg. Add flour salt and baking powder. Fold in peanut butter chips and Reese’s mini PB cups.
  4. Drop cookie dough onto brownie batter layer. Smooth evenly with offset spatula.
  5. Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.

Adapted from Shugary Sweets

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Filed Under: Bars, Brownies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debbie Anne says

    October 11, 2013 at 4:32 am

    These look scrumptious and I intend to make this this weekend! I would like just a little clarification on the Reece’s peanut butter cups. The recipe calls for “mini”. Is this the small peanut butter cups or the new ones that come already unwrapped? Thanks and keep on bloggin’ these goodies!!

    Reply
  2. DANIELLE says

    October 12, 2013 at 12:41 am

    HI!! I USED THE ALREADY UNWRAPPED ONES!!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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