Line 8×8 pan with yes, you guessed it…nonstick foil! (This recipe is also easily doubled to fit a 9×13 if u prefer and have good willpower!)
Layer 1: In the microwave, melt:
1/2c. milk chocolate chips, 2T. Butterscotch chips, 2T. peanut butter and spread in pan evenly with a little spatula. Stick in the freezer.
Layer 2: In a pot on the stove, melt 2T. butter, 2T. evaporated milk and 1/2c. sugar. Bring to a boil and cook at a simmer for 4 minutes, stirring the whole time. Remove from heat and quickly stir in 3/4c. fluff, 2T. peanut butter and 1/2tsp. vanilla. Pour over the first layer and spread evenly. Sprinkle chopped peanut butter cups on top of this layer and lightly press in-work fast they will get “melty.” Right back into the freezer!!!
Layer 3: In the microwave, melt:
7 ounces caramels and 2T. heavy cream
Pour this over layer 2 and spread evenly. Yes, back into the freezer! See? You are getting the hang of this now!! Almost done!
Layer 4: (it’s the same as layer 1)
In the microwave, melt:
1/2c. milk chocolate chips, 2T. Butterscotch chips, 2T. peanut butter and spread on top of the layers evenly. Add more pb cups on top if you want. Stick in the freezer to firm. Then transfer pan to the fridge for 1-2 hours. Remove, cut into squares, eat! I hope you love this as much as I do!
Base fudge recipe adapted from culinary in the desert-pb cup addition a hugs & cookies original
LINKING AT ADDICTED TO RECIPES
LINKING AT CHEF IN TRAINING
Torviewtoronto says
the fudge looks neat
Anonymous says
Wish I knew what the T meant…Teaspoon or Tablespoon..???
Anonymous says
The T. means Tablespoon. If the T is capitalized it means Tablespoon, so does tbsp. A lower case t. means teaspoon, so does tsp. Hope this helps:) Happy baking!!!!
My question is: What is Fluff???
DANIELLE says
Fluff is the same as marshmallow creme. Often sold next to the peanut butter!
DANIELLE says
T=TABLESPOON
Amber Castillo says
How Long Do You Leave Each Layer In The Freezer?
DANIELLE says
AMBER-JUST TILL THEY GET FIRM-LIKE 5-10 MINS
Amber Castillo says
Thanks!!
Dorothy @ Crazy for Crust says
WOW. This is amazing.
Earning-My-Cape says
Ooh! These look sinfully delicious!
Visiting from A Pinteresting Party! 🙂
Tutus & Tea Parties says
Ok, I totally need these in my life! Thank you for sharing at our
Pinteresting Party!
Rita says
all I can say is YUM!
Debra Kapellakis says
If I could I would make these drool worthy goodies, you make my sugar tooth happier every time I read your blog, it loves you and dreams of you and your creations…;P
Amber Castillo says
FYI: I Made A Double Batch (9×13), Froze For 2 Hours After Last Step, Took Out Cut In Half. Then Put In The Ziploc Vacuum Seal Bags, Wrapped In Waterproof Bubble Wrap And Shipped To Afghanistan. Hubby Was Able To Put In A Small Freezer To Harden It Again. He Said Besides It Being Malformed (From The Vacuum Bag) It Was YUMMY!!! THANKS FOR THE RECIPE!!!
DANIELLE says
Thank u all soooo much! Amber-that is AMAZING!!!!!!!!!!!!! THANKS 4 SHARING YOUR STORY!
ProudGrandmaof4 says
This was a success at our house. It looks like it will be a favourite for our Christmas Cookie List. Thank you.
DANIELLE says
awesome!!!!!!!!!!!!!!