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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Peanut Butter Cup Fudge

Peanut Butter Cup Fudge

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 28, 2016 by Hugs & Cookies xoxo 2 Comments

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This peanut butter cup fudge is so fudgy, so rich, so perfect! Make sure you freeze the peanut butter cups for hours before you start the recipe. If you don’t, you run the risk of the candies melting right into the fudge. Hmm, not sure that’s such a bad thing. hee hee! But I was going for more of a coarse peanut butter cup running through my fudge! Keep your chunks nice and coarse too when you get to the chopping. This fudge will take hours to set up but it is worth the wait. It is rich so you can cut tiny pieces that your friends can savor!

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You’ll Need:

8×8 pan

Parchment Paper

Print
Peanut Butter Cup Fudge
 
Ingredients
  • 14 ounces can Sweetened Condensed milk
  • 2 cups semi-sweet chocolate chips
  • 8 Tablespoons butter
  • 6 peanut butter cups, coarsely chopped (use more or less depending on personal preference) It is mandatory you freeze them prior to making the fudge so they do not just melt in!
Instructions
  1. Microwave the milk, butter and chips for 1 minute at 70% power.
  2. Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
  3. Butter the bottom of an 8x8 pan and line with parchment. The butter will keep it in place.
  4. Add the frozen peanut butter cups and immediately pour in.
  5. Pop in freezer 10 minutes and then move to the fridge for several hours.
  6. Cut and eat, eat, eat!
3.2.2807

pb cup fudge

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Bert Scott says

    April 29, 2016 at 2:02 pm

    your Peanut Butter Cup Fudge is simple to make. I like except number 4 you add frozen peanut butter cups and immediately pour into what? I poured into melted mixture and then into prepared pan to freeze, is this the way to go?

    Reply
    • Hugs & Cookies xoxo says

      May 1, 2016 at 7:02 pm

      into the 8×8 pan

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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