PEANUT BUTTER CUPS MEET PEANUT BUTTER COOKIE DOUGH

PEANUT BUTTER CUPS IN PEANUT BUTTER COOKIE DOUGH? JUST CAN’T GO WRONG HERE NOW CAN YA?
THIS BITE IS FOR YOU!!!! LOVE SHARING WITH YOU BECAUSE YOU’RE A LOYAL BLOG READER!
HERE’S A CLOSE UP! MMMMMM

THERE ARE 2 VERSIONS OF THIS RECIPE. THE ONES ABOVE ARE GLUTEN FREE BUT YOU CAN MAKE THEM JUST AS EASILY WITH GLUTEN!!! I WILL LIST THE REGULAR RECIPE BUT TO MAKE IT GLUTEN FREE I JUST SWAPPED OUT AN EQUAL AMOUNT OF FLOUR FOR JULE’S GF FLOUR. IT ALREADY CONTAINS XANTHAN GUM AND IT’S AWESOME!!!

• 1/2 cup butter, room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups flour (USE SAME AMOUNT OF JULE’S FLOUR TO MAKE THEM GF)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 BAG OF MINI PB CUPS

BEAT THE BUTTER, PEANUT BUTTER AND 2 SUGARS FLUFFY. ADD EGG AND VANILA. ADD FLOUR, SODA, POWDER TO INCORPORATE. PRESS DOUGH INTO MINI MUFFIN TINS AND BAKE AT 375 8-10 MINS. WATCH CAREFULLY. TAKE OUT OF THE OVEN AND IMMEDIATELY PRESS A MINI PB CUP INTO THE CENTER OF EACH ONE. COOL!