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You are here: Home / Dessert / Sugar Cookie Bars Stuffed with Peanut Butter Cups, Pretzels & Caramel

Sugar Cookie Bars Stuffed with Peanut Butter Cups, Pretzels & Caramel

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 24, 2014 by Hugs & Cookies xoxo 3 Comments

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So, we start with a delicious and buttery sugar cookie. Then, we bake it as a bar while stuffing it with crushed pretzels, snack size Reese’s peanut butter cups and hot caramel. Are you sold on these yet? No? Well, we finish them off with a nice thick layer of drizzled melted chocolate. Ahhh, I knew you’d see the light and want to bake these. They are basically the perfect combination of both sweet and salty. Every woman’s dream!

peanut butter cups, caramel and pretzel cookies peanut butter cups, caramel and pretzel cookies peanut butter cups, caramel and pretzel cookies peanut butter cups, caramel and pretzel cookies peanut butter cups, caramel and pretzel cookies

PEANUT BUTTER CUPS peanut butter cups

Recipe:

Make Cookie dough:

  1. Beat 1 stick butter in mixer with 1c. sugar.
  2.  Add 1 egg and 1 tsp. vanilla. Beat till combined.
  3.  Add 2c. flour, 1/2 tsp. baking powder and a pinch of salt. Voila! There is your dough! How easy was that!!!???

 

Bar ingredients (In addition to sugar cookie dough):

1c. chopped pretzels
10 caramels
1T. milk
16 snack size peanut butter cups
1/2c. chocolate chips, semisweet, for drizzle on top of the cooled bars

  1. Press most of sugar cookie dough into an 8×8 pan. I lined mine with nonstick foil for easy removal. Reserve a little bit of dough to crumble on the top at the end. Just eyeball how much to reserve.
  2. Crush 1 cup of pretzels roughly with hands and put on top of dough.
  3.  Lay peanut butter cups on top of the pretzels.
  4.  Microwave 10 caramels and 1T. milk till melted, about 1 minute. Pour on top of peanut butter cups. Mmmmm!
  5.  Crumble on the rest of the cookie dough that you reserved. Bake about 25 minutes till golden and cooked through. Let cool to room temp.
  6.  Melt 1/2c chocolate chips and drizzle across the top when it is cooled. Eat up!

Adapted from Picky Palate

 

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Anna Bennett says

    February 24, 2014 at 11:17 pm

    They look good. They sound good. But they also look & sound really Sweet.I just gotta try them. 🙂

    Reply
  2. Randy says

    May 23, 2014 at 8:27 pm

    No bake temp on this one???? cooking at 350 now!!!!

    Reply
    • danielle says

      May 23, 2014 at 8:32 pm

      oops-thank u and yes, 350!!!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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