CALLING ALL SERIOUS SKIPPY PEANUT BUTTER LOVERS! THIS IS A DESSERT YOU NEED TO BE SERVING ASAP!!!!! GRAB YOUR JAR OF SKIPPY PEANUT BUTTER AND LET’S GET STARTED!!!!
PEANUT BUTTER DREAM BARS:
7 TABLESPOONS Salted butter; melted
2 1/2 c Milk choc chips (15 oz)
Peanut butter filling:
1 1/2 c Creamy SKIPPY PEANUT BUTTER
1/2 c Salted butter; softened
3 c Confectioners' sugar
2 tsp Pure vanilla extract
*Crush cookies until finely ground in foodprocessor.Add butter & mix. Press crumb mixture intobottomof 8x8 baking pan & bake 10 mins. at 325 F.
Cool to roomtemperature. Melt chocolate.
Pour half into pan & smooth evenly over c
Place pan in refrigerator. Keep remaining choc warm.
butter & butter together until smooth
using electric mixer. Slowly beat in c
onfectioners' sugar &
vanilla. Beat until smooth.
Spread mixture over
chilled chocolate layer.
Pour remaining warm chocolate over top & spread
Chill in refrigerator one hour. Yields 24-36 bars.
Danielle @ Something Like Susie says
I use to work in a bakery, and we would always make a bar very similar to this. It was one of my favorites. I think I may like this recipe more because in the peanut butter part we added graham cracker crumbs.
Alexandra Strauss says
We are currently making this… but the peanut butter/butter/conf. sugar mixture is crumbly, not smooth for spreading. Is that normal? Are we supposed to just press it smooth? Or should we add more peanut butter or butter?
Any advice would be great, thanks 🙂
MAYBE ADD A DROP MORE PB AND THEN PAT IN. MINE WAS NOT CRUMBLY. R U USING AN ELECTRIC MIXER?