Pecan Pralines
Ingredients
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 cups pecans
Instructions
- Line a baking sheet with parchment paper.
- In a large saucepan combine the buttermilk, baking soda, and sugar.
- Turn heat to medium and bring to a boil while stirring.
- Let it boil until it reaches 234 degrees on your candy thermometer.
- Remove heat and whisk in the butter and vanilla.
- Fold in the pecans.
- Keep stirring until creamy and thickens a bit.
- Use a small ice cram scoop to scoop the mixture onto the parchment paper.
- Let cool at room temp.
Adapted from the Boston Globe
Ester ceballos says
Pecan pralines look delicious ,will make these this weekend
Hugs & Cookies xoxo says
enjoy!!