FALL IN LOVE WITH MUDDY BUDDY COOKIES

 

Muddy Buddy Ingredients

• • 1/2 cup butter, room temperature
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
     
  • 1 egg
  • 1 Tbsp vanilla
  • 1 tsp baking soda
     
  • 1 tsp salt
  • 1 1/4 cup flour

• 5 ounces hershey’s chocolate bar
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar

1. 1. Preheat oven to 350°F
   2. Line a baking sheet with parchment
   3. Cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes.
   4. Add egg, vanilla, baking soda and salt.
   5. Add flour.
   6. Scoop tablespoon amounts. Roll into a ball and then flatten to approximately 1/2 inch thick. Place on baking sheet about 2 inches apart.
   7. Bake for 10 minutes until golden edges.
   8. Remove from oven and cool completely.

1. In microwave safe bowl combine chocolate and peanut butter. Heat on high for 45 seconds and then stir until smooth.
2. Place powdered sugar in bowl.
3. Dip each cookie in chocolate and using a fork remove cookie, tapping off excess chocolate. You don’t need a lot of chocolate coating on the cookies.
4. Immediately dip the cookie into the powdered sugar and toss to coat completely. (I ACTUALLY LET THE CHOCOLATE SET UP A BIT FIRST AND THEN DIPPED IN THE SUGAR.)
5. Place back on cooling rack to until chocolate is set. Repeat for all cookies.

Store at room temp covered