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You are here: Home / Dessert / Pumpkin Cookies with Caramel Frosting

Pumpkin Cookies with Caramel Frosting

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 27, 2017 by Hugs & Cookies xoxo 2 Comments

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These soft pumpkin cookies topped with caramel frosting are a wonderful treat for the fall. You can leave them frosted on their own or add an extra caramel drizzle and some chopped Skor Bar Candies! Any way you serve these Pumpkin Cookies with Caramel Frosting is sure to please your pumpkin loving friends!

Pumpkin Cookies with Caramel FrostingPumpkin Cookies with Caramel FrostingPumpkin Cookies with Caramel Frosting

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Pumpkin Cookies with Caramel Frosting
 
Ingredients
Cookies
  • 8 Tablespoons soft butter
  • ¾ cup powdered sugar
  • ½ cup sugar
  • ½ cup vegetable oil
  • 1 egg yolk
  • 1 teaspoon vanilla
  • ½ cup pumpkin puree
  • 2½ cups flour
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon
Frosting
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • ¼ cup caramel ice cream topping
  • ¼ teaspoon salt
  • Optional: extra caramel for a drizzle and chopped Skor candy bars
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a mixer, beat butter and both sugars.
  3. Add oil, yolk, vanilla, and pumpkin.
  4. Add flour, cream of tartar, salt, baking soda and cinnamon.
  5. Lay parchment paper on cookie sheets and place large balls of dough on sheets.
  6. Press down lightly on each.
  7. Bake at 350 degrees F for 10 to 12 minutes.
  8. Cool before frosting.
Frosting
  1. Beat cream cheese and sugar smooth.
  2. Add caramel and salt and whip until smooth.
  3. Frost cookies.
  4. Add a caramel drizzle if desired and chopped Skor candies for a crunch.
3.2.2807

 

Adapted from Chef in Training

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Filed Under: Cookies, Dessert, Halloween, Holidays

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kathy Graykowski says

    September 28, 2017 at 11:27 am

    They look so good, will have to make these.

    Reply
  2. Dionne says

    September 29, 2017 at 9:40 pm

    I don’t care for pumpkin, can I substitute the pupking for sweet potatoe with the same recipe?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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