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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / RAINBOW COOKIE PETIT FOURS

RAINBOW COOKIE PETIT FOURS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 29, 2012 by Hugs & Cookies xoxo 4 Comments

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For a step by step on how to make these click here!

Recipe time!!!
ON A SCALE OF 1-10, THESE ARE A “20!”
8 OUNCES ALMOND PASTE
3/4 C. SUGAR
1/2 TSP. ALMOND EXTRACT
3/4 C. BUTTER (1 1/2 STICKS)
3 EGGS
1 C. FLOUR
1/4 TSP. SALT
2/3 C.RASPBERRY JAM
1 BAG GHIRADELLI BITTERSWEET CHOC CHIPS

LINE THREE 8X8 PANS WITH NONSTICK FOIL. PREHEAT OVEN TO 350. IN MIXER, BEAT ALMOND PASTE, SUGAR, EXTRACT AND BUTTER TILL CREAMY. ON MEDIUM, ADD EGGS TILL INCORPORATED. ON LOW, ADD FLOUR AND SALT. DIVIDE THE BATTER EVENLY INTO 3 BOWLS-APPROX. 1 CUP IN EACH. TINT EACH BOWL A DIFF COLOR:PINK, YELLOW, GREEN. SPREAD EACH INTO ONE OF THE PANS AND SPREAD EVENLY WITH OFFSET SPATULA. BAKE 10-12 MINS UNTIL JUST BEGINNING TO BROWN IN CORNERS. DON’T LET CAKES BROWN. COOL 30 MINUTES IN PANS. FLIP ONE LAYER ONTO COOKIE SHEET LINED WITH NONSTICK FOIL AND PEEL AWAY THE FOIL IT BAKED ON. SPREAD ON 1/3C. JAM. FLIP ANOTHER LAYER ONTO THE JELLY-REMOVE FOIL AND SPREAD WITH THE REST OF THE JAM. TOP WITH FINAL LAYER. IF YOU LIKE YOURS FLATTER, PLACE FOIL ON TOP AND WEIGH DOWN WITH HEAVVVY BOOKS AND/OR CAS TO FLATTEN WHILE CHILLING IN FRIDGE. I DID NOT WEIGH THESE DOWN AS I WANTED A TALLER PRESENTATION. ONCE FIRM, MELT CHOC CHIPS IN MICROWAVE AND SPREAD ON TOPS. CHILL AGAIN. LET SIT A FEW MINS AT ROOM TEMP BEFORE CUTTING OR CHOCOLATE WILL CRACK.

THIS RECIPE DOUBLES WELL-JUST USE 9X13 PANS.

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Filed Under: Cookies, Dessert Tagged With: rainbow cookies

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Eileen says

    April 30, 2012 at 2:27 am

    Such pretty little cookies!

    Reply
  2. Bloggy says

    April 30, 2012 at 11:40 am

    Love these cookies. Ideal for everyone.

    Reply
  3. Debra Kapellakis says

    April 30, 2012 at 2:01 pm

    cute, sweet, pretty, colorful, yummy, happy, Spring…

    Reply

Trackbacks

  1. RAINBOW COOKIE FLOURLESS CHOCOLATE CAKE & CHEESECAKE.... FROSTED WITH RASPBERRY BUTTER CREAM - Hugs and Cookies XOXO says:
    January 26, 2020 at 2:57 pm

    […] LOVE RAINBOW COOKIES? THIS CAKE IS FOR YOU! CLICK HERE FOR THE RECIPE FOR THE RAINBOW COOKIES […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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