Red Velvet Triple Chocolate Cookies

Red Velvet Triple Chocolate Cookies

My husband said this was the best cookie he had ever eaten and my parents loved it, too! Give this one a try soon! You may also love Red Velvet Cheesecake.

You may need:

Callebaut white chocolate-other chips will not melt like these, they are amazing!

Red Velvet Triple Chocolate Cookies

Print Recipe Pin Recipe

Ingredients

  

• 1 cup cold salted butter cubed
• 1½ cups granulated sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1-2 tsp. red gel food coloring gauge the color as you add the gel
• ¼ c. unsweetened cocoa powder
• 1 tsp. baking soda
• 1 tsp. cornstarch
• ½ tsp. salt
• 1 c. cake flour
• 1¾ c. all-purpose flour
• 2 c. white chocolate chips I used Callebaut
• 1 c. semi-sweet chocolate chips I used Ghirardelli

Instructions

 

• Preheat oven to 400° degrees and line jellyroll pan with parchment.
• In a mixer, beat butter and sugar until creamy.
• Add eggs, one at a time.
• Add vanilla and blend well.
• Add cocoa and red coloring, combining.
• Add the rest of the dry ingredients and the dough will form.
• Mix in chips on low or by hand.
• Chill in fridge at least 20 minutes.
• Weigh out 6 ounces of dough and bake approx 13 mins. (Can shape into 2 balls like snowman if you want)
• They will finish setting up as they cool on the cookie sheet.
• Pro tip: Once removed from oven you can use a large cookie cutter ring to swing around them for a more perfect circle shape.

Adapted from the wonderful Domestic Rebel-check out her website for more incredible recipes!