Reese’s Brownies
These Reese’s brownies do not disappoint and have become our favorite way to make brownies. I used a delicious homemade recipe for the brownies but you could also easily use a brownie mix instead. That would make for an even easier and faster way to enjoy these beauties!
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REESE’S PUMPKINS IN JUNE? HOW FUN IS THAT! I HAD TO USE UP THE LAST OF MY HALLOWEEN PUMPKINS BUT OF COURSE, REGULAR REESE’S CUPS WILL WORK PERFECTLY HERE! JUST USE ENOUGH TO COVER THE ENTIRE PAN!
BROWNIES STUFFED WITH REESE'S PEANUT BUTTER CUPS!
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 tsp. vanilla extract
- 4 large eggs
- ¾ cup unsweetened cocoa
- 1 cup all purpose flour
- ½ tsp. baking powder
- ¼ tsp. salt
- 16-24 Reese's peanut butter cups snack size (#needed will vary on what shape pb cups you use)
Instructions
- Preheat oven to 350 degrees and line a 9x9 baking pan with nonstick foil. In microwave, melt butter.
- Stir in sugar and vanilla extract. Add eggs, one at a time, and incorporating each egg in before adding another one. Stir in the dry ingredients. Pour half the batter into the prepared baking pan and place Reese's cups next to each other. Pour the rest of the batter on top of the Reese's cups, covering them. Spread the batter gently with an offset spatula to make sure everything is covered.
- Bake for 35-40 minutes then remove from oven and let brownies cool in pan until room temperature.
- Chill and then trim into squares.
adapted from a table for two
I Play Outside The Box says
You are going to be responsible for my ever swelling hips. lol
AKA~Doris Henson
Forwards Fun! says
Cannot copy and paste your recipes. Sorry won’t be back.
DANIELLE says
No problem!
Mecrn says
Can’t Copy & Paste your recipes & when I went to Clear print, half the above recipe was missing (Ingredients). I’m not sure I’ll be back. You need to make it easier for your followers and new people to use your site. I hope you take this to heart and make changes on how you manage your site. Good Luck!
DANIELLE says
Try again-I think it works now! yay!
Debbie says
Enjoying your recipes & able to print off all of my favorites! Keep up what you enjoy doing..excellent pics & site!
Thank you! 🙂
Pat says
Will be trying these! Yum!!! I only have one question. This recipe and others say to line with foil, I’ve done it but what’s the secret to getting the foil off without messing up brownies and leaving pieces???
danielle says
nonstick foil peels right off
Missy says
Hi, do you have to use the nonstick foil or can I grease and flour instead? Thanks!
danielle says
Grease and flour is fine!
Jill Cooper says
You could also use parchment paper in the bottom of your pan. It should peel right off.
Sammy says
What size pan did you use?
danielle says
9×9
Sharon says
Seems like this recipe would could be made in a muffin pan and would be a lot easier. The candy would be centered in one brownie so everyone would get a whole treat! Just a suggestion!!!
Angela says
Screenshot it i did!
Kathy Dean says
I like to make my own peanut butter cups because my husband being a diebitic. I use unsweeten chocolate chips and the peanut butter? Replace the sugar with Steva or Sweet-n-Low or the like. Same with the brownies. He loves for i think of him when I do bake treats for him. And for our grandchildren I have all the sugary treats in a different bowl and set aside so they do not get mixed up. You the same recipes, just substute sugar with Steva or Sweet-n-Low, sweet chocoloat with unsweet chocolate.
Joe says
Had to print off 19 pages to get a 2 page recipe!
Please fix this!
Hugs & Cookies xoxo says
All fixed! If any others give you trouble just let me know before you print-still updating the print box on some!
Connie Hamel says
I have tried this recipe a few times.. each time the center is raw while the outter edges and bottom are well done! Whats the secret for thorough bake? I was thinking less amount of batter on top (not 1/2 of batter as called for)