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You are here: Home / Side Dish / ROASTED CAULIFLOWER REACHES NEW HEIGHTS!

ROASTED CAULIFLOWER REACHES NEW HEIGHTS!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 17, 2013 by Hugs & Cookies xoxo 17 Comments

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THIS RECIPE WILL TURN ANYONE INTO A CAULIFLOWER LOVER…TRULY!!!
Roasted Cauliflower with Parmesan and Bread Crumbs
1 head cauliflower, cut into 1/2 -1 inch florets
1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA’S)
1/4 cup freshly grated Parmesan (I CONFESS, I DON’T MEASURE AND I’M SURE I USE MORE!!!!)
1/4 cup olive oil (AGAIN, I DON’T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
Salt and pepper to taste
Preheat oven to 400º.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don’t need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ourS verrrry browned!!!)

Adapted from my SPECIAL FOODIE FRIEND LIZ http://thatskinnychickcanbake.blogspot.com/

 

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Filed Under: Side Dish

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. grannyray says

    January 18, 2013 at 4:08 am

    I gotta try this, it sounds yummy!

    Reply
  2. tumbleweed-contessa says

    January 18, 2013 at 12:53 pm

    I don’t ususally measure either. But I found out I can use less oil if I do measure. This is a good one. I roast cauliflower and garlic in olive oil. Never thought to add bread crumbs. Thanks.

    Reply
  3. Patty Magyar says

    February 21, 2013 at 11:04 am

    Looks yummy!

    Reply
  4. kathy says

    April 23, 2013 at 10:09 pm

    I do something similar only with melted butter and bread crumbs and it is yummy. This sounds even better roasted cauliflower is awesome.

    Reply
  5. Anonymous says

    April 23, 2013 at 10:57 pm

    what side would this go with as I mean what meat should i use ?

    Reply
  6. DANIELLE says

    April 24, 2013 at 12:06 am

    ANYTHING YOU LIKE! I USUALLY MAKE IT WITH CHICKEN OR FISH. 🙂

    Reply
  7. Anonymous says

    April 24, 2013 at 12:11 am

    I have made this mmmmm, sometimes I add targon, garlic and some caju n spice to beef it up. Its awesome!

    Reply
  8. DANIELLE says

    April 25, 2013 at 10:22 pm

    SUGARBUNIE610-WOW, just got home from work to read your very rude second post. I would have published your first but after reading your second I would never. I just wanted you to know that it was not published earlier because I have a full time job and two children. I do not get to my blog to publish comments until I have worked and made dinner for my children. THAT is why it wasn’t published. I am still stunned by your second email. wow!

    Reply
  9. Jacqueline says

    May 12, 2013 at 1:06 am

    I love cauliflower, but haven’t had it in ages…I’m going to have to get some now. This looks wonderful, and easy to do too!

    Reply
  10. Leeci says

    July 3, 2013 at 12:24 am

    This sounds absolutely delicious! I love cauliflower, and this recipe just made me hungry!! Thanks for sharing it…can’t wait to try it out probably tomorrow or Thursday! YUMMY!

    Reply
  11. Valeria says

    December 30, 2013 at 11:53 pm

    Sounds delish! I am now a new follower on FB! Keep up the excellent recipes! Here’s to a Happy New Year to you and your family!

    Reply
  12. Nike Craemer says

    January 19, 2014 at 3:11 pm

    I made it this morning!! It’s Delicious!!

    Reply
  13. Serena says

    June 4, 2014 at 11:37 pm

    Came out deeeelishus! Extra cheese and extra browning! Perfect! Put broiler on for 5 minutes to toast at end!

    Reply
  14. patty says

    June 25, 2014 at 9:53 am

    it good I use crackers any flaver with bread crumbs now that was tastie……mmmmmmm good!!!!!

    Reply
  15. patty14 says

    June 25, 2014 at 9:58 am

    use crackers with bread crumbs any flavor !

    Reply

Trackbacks

  1. Foodies Network » Roasted Cauliflower says:
    March 27, 2014 at 11:13 am

    […] Roasted Cauliflower […]

    Reply
  2. Extra Crispy Pan Fried Flounder - Hugs and Cookies XOXO says:
    June 24, 2014 at 11:29 pm

    […] The secret to extra crispy pan fried flounder is using Aleia’s gluten free breadcrumbs.  Heat avocado oil or olive oil in a skillet until hot. Coat flounder in egg and breadcrumbs and add to the hot oil.  Brown on both sides!  YUM! I also use these breadcrumbs to make roasted cauliflower! […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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