Roasted Cauliflower Steaks

I love the name of these…..Cauliflower Steaks! It cracks me up because cauliflower is about as far as you can get from a steak. BUT….these cauliflower steaks really are amazing and delicious!! It took 2 heads of cauliflower to get 4 perfect looking “steaks” but the extras can be roasted too and taste just as wonderful. Roasted cauliflower steaks are definitely a new staple in my house and on the weekly menu!

You’ll need:

Roasting sheet

Nonstick Foil

Roasted Cauliflower Steaks

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Ingredients

  

• Cauliflower heads cut into steaks (as many as you want!)
• olive oil
• salt/pepper

Instructions

 

• Preheat oven 425
• Line a baking sheet with nonstick foil. Lay steaks on foil.
• Drizzle olive oil on steaks and salt/pepper on both sides.
• Roast 10-15 minutes on each side until golden and delish!