Roasted Red Pepper, Caper & artichoke dip
Combine everything in the food processor and blend until well combined. Chill covered until ready to serve.
ONE 7 oz. jar roasted red peppers, drained
16 oz. jar marinated artichoke hearts, drained
1/2 cup minced fresh parsley
1/2 cup fresh grated parmesan cheese
1/3 cup extra virgin olive oil
1/4 cup capers, drained
4 cloves garlic, chopped
1 Tbsp. fresh lemon juice
salt and pepper to taste
Hope you enjoy this simple and delish dip!!!!
Christynn says
hello….I absolutely love your recipes. Do you have any artichoke dip recipes? Thanks
-Christynn
danielle says
Thanks so much!! Sorry though, I don’t-good clam one though!!!!