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You are here: Home / Dessert / SALTED CARAMEL CREAM CHEESE FROSTING

SALTED CARAMEL CREAM CHEESE FROSTING

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 17, 2013 by Hugs & Cookies xoxo 5 Comments

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For the Butter cream: (you will have extra)

Electric mix 1 stick softened butter and 4 ounces cream cheese. Slowly add 2 cups powdered sugar and 1/2c. homemade caramel (see below). Whip on high till fluffy. Chill covered until ready to use! Slather on anything and everything!

Caramel:

 

 

 

 

BEST SALTED CARAMEL RECIPE-

Ingredients:

2 cups sugar
1 2/3 cups heavy cream (WARM IT IN THE MICROWAVE FIRST)
2 Tbsp salted butter
3/4 tsp coarse sea salt

Method to make the caramel sauce:

1. Spread the sugar in an even layer in a large metal pot, at least 6 quarts. Set over a moderate heat and cook without stirring, until the sugar near the edge just starts to liquify.

2. Use a wooden spoon and begin stirring, encouraging the melted sugar around the edges toward the center, delicately stirring up any sugar melting on the bottom as well. The sugar will start to look pebbly as it cooks, but keep going until it is melted completely and an amber color. If you think it is cooking too fast, lower the heat and keep stirring. Be patient.

3. Continue to cook until the sugar turns deep brown. Once brown, take it off of the heat!!!!

4. Time to add the cream but here is my trick….only add a DROP at a time and stir, stir, stir. This will eliminate the seizing of your caramel and you will love me for this trick. Keep adding a drop at a time and stirring until all of the cream is mixed in. Be patient…you have a lot of cream so this will take a few minutes. Once smooth, add butter and salt. Let cool. Will store in fridge up to one month. HA! As if it will last that long…ever!!!! TOO delicious!! Makes 2 cups

 

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Me says

    February 28, 2014 at 5:30 pm

    This looks absolutely amazing! I love your website

    Reply
    • danielle says

      February 28, 2014 at 8:29 pm

      thank you!!

      Reply
  2. Terry says

    July 8, 2016 at 8:30 pm

    I’ve tried this recipe twice without success, but I just watched your video of caramel sauce and the steps are different than what you list above. You put the butter in before the cream, and didn’t do the cream slowly. So I’m confused.

    Reply
    • Hugs & Cookies xoxo says

      July 8, 2016 at 9:42 pm

      This caramel is a completely different recipe in the video. Try the video one-it’s easier!!!

      Reply

Trackbacks

  1. Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting - Hugs and Cookies XOXO says:
    January 24, 2020 at 9:46 pm

    […] 10 minutes longer for a total of 37 mins so watch the baking time)  Cool and cut into bars. CLICK HERE FOR FROSTING […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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