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You are here: Home / Appetizer / SCRUMPTIOUS BAKED CLAM DIP!

SCRUMPTIOUS BAKED CLAM DIP!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 26, 2013 by Hugs & Cookies xoxo 3 Comments

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THIS RECIPE COMES FROM MY SIS IN LAW ANDREA. IT’S A WINNER AND ALWAYS A HIT! EASILY MADE GLUTEN FREE-JUST USE ALEIA’S GF BREAD CRUMBS.

IN A POT MELT:
1 STICK ( 8 OUNCES BUTTER)

STIR IN :
1 CUP BREAD CRUMBS
1/2 CUP PARMESAN CHEESE
1 CAN MINCED CLAMS AND JUICE FROM CAN

TURN OFF HEAT AND STIR IN:
8 OUNCES SHREDDED MOZZARELLA

PRESS INTO OVEN SAFE DISH AND BAKE AT 350 FOR 20 MINUTES OR UNTIL BUBBLING. SERVE WITH CRACKERS OR CHIPS!

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Filed Under: Appetizer Tagged With: clam

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Mal says

    October 3, 2015 at 3:26 pm

    we don’t like mozzarella cheese, any substitute suggestions?

    Reply
    • Hugs & Cookies xoxo says

      October 4, 2015 at 10:55 am

      asiago maybe? mmmmm!

      Reply
  2. april says

    November 15, 2015 at 2:21 pm

    what size canned clams? i used one small… a little dry but the hubby likes it.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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