THIS RECIPE COMES FROM MY SIS IN LAW ANDREA. IT’S A WINNER AND ALWAYS A HIT! EASILY MADE GLUTEN FREE-JUST USE ALEIA’S GF BREAD CRUMBS.
IN A POT MELT:
1 STICK ( 8 OUNCES BUTTER)
STIR IN :
1 CUP BREAD CRUMBS
1/2 CUP PARMESAN CHEESE
1 CAN MINCED CLAMS AND JUICE FROM CAN
TURN OFF HEAT AND STIR IN:
8 OUNCES SHREDDED MOZZARELLA
PRESS INTO OVEN SAFE DISH AND BAKE AT 350 FOR 20 MINUTES OR UNTIL BUBBLING. SERVE WITH CRACKERS OR CHIPS!
SCRUMPTIOUS BAKED CLAM DIP!
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Mal says
we don’t like mozzarella cheese, any substitute suggestions?
Hugs & Cookies xoxo says
asiago maybe? mmmmm!
april says
what size canned clams? i used one small… a little dry but the hubby likes it.