THE STAR INGREDIENTS! WHAT COULD IT BE?
HOW ABOUT CHICKEN WITH APPLE BALSAMIC CREAM SAUCE? OH YEAHHHH!!!!
Chicken with Apple Balsamic Cream Sauce
Adapted from Cooking Light
-4 (4-ounce) skinless, boneless chicken breast halves
-1/2 teaspoon salt
-1/4 teaspoon black pepper,
-1 teaspoon butter
-1 teaspoon olive oil
-1 half sweet onion, thinly sliced
-1 medium cooking apple (I USED BRAEBURN), cored, halved and thinly sliced
-3/4 cup fat-free, low sodium chicken broth
-2 tablespoons apple balsamic (I USED REGULAR BALSAMIC)
-2 tablespoons whipping cream
-1 tablespoon chopped fresh parsley (I USED CHIVES)
Season chicken with salt and pepper on both sides. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side, or until chicken is cooked through. Remove from pan; keep warm. Add onions and apples to the pan and saute 1 minute. Reduce heat to medium-low. Stir in chicken broth and vinegar, and cook until apples and onions have softened, about 4 minutes . Remove from the heat and stir in whipping cream. Serve sauce with the chicken. Sprinkle with parsley.
Debbi Does Dinner Healthy says
Apples and onions rock together! I’ll bet this was delicious! Great SRC pick!
So glad you enjoyed the dish! No matter how long I’ve been blogging it never ceases to flatter me when someone enjoys a recipe I’ve posted. Even better when it is a blogger with serious cooking chops. Thanks so much for visiting!
This sounds like a delicious dish! Great pick for SRC! (I love anything with balsamic!)
Oh, this sounds so good! I think even my picky eaters would love this one. Now WHEN I am I going to get your blog?????? xo
Jamie @ Cookin' with Moxie says
I love sweet and savory dinners – they are the best! Great SRC pick!
[email protected] says
This is a delicious looking meal! Great recipe!
Jennifer | Mother Thyme says
I am definitely adding this recipe onto my dinner menu! This looks delicious! A great choice for SRC!
You can’t go wrong with putting apple in savory dishes. What a meal! Great pick for SRC!
Apples and vinegar, sweet and tangy, love it! I bet this would be great with pork also.
Great job…this sounds like a really wonderful combination of flavors! So glad we’re in Group C together!
Stumbled onto your blog via the blog hop and just wanted to show you some blog luv! def enjoyed this post 🙂 new follower!
Sounds like a totally delicious dinner, saving this recipe.
If you haven’t already, I’d love for you to check out my Group ‘A’ SRC entry: Broiled Sushi.
Cook Lisa Cook
Sounds delicious… love chicken and apple together (and who can resist balsamic?!!). Great pick for SRC. Thanks for sharing!