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You are here: Home / Dinner / Shrimp & Oven Roasted Corn

Shrimp & Oven Roasted Corn

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 11, 2014 by Hugs & Cookies xoxo 3 Comments

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This shrimp dish is fast, easy and scrumptious. You can roast the corn days ahead and store the kernels in the fridge. The shrimp cooks up quickly and the addition of oven roasted corn makes for a most gourmet meal! Shrimp & oven roasted corn will wow your family. Serve this over some brown rice or quinoa for a perfect meal.

shrimp and roasted corn

shrimp and roasted corn shrimp and roasted corn

Shrimp & Oven Roasted Corn

 

Corn Directions:

Preheat oven to 400!
Very generously season 5 or more cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it’s cooking,  turn the corn occasionally. Cool and cut kernels off cob for the recipe below. Can use the cobs to make this amazing corn stock.

Oven Roasted Corn

Shrimp Ingredients:

 

2 pounds shrimp, cleaned, deveined, tails removed
1 Tablespoon butter and 1 Tablespoon avocado or olive oil
2 minced garlic cloves
1/2 cup stock/broth (I used homemade corn stock but you could use chicken broth)
2/3 cup white wine
juice from 1 lemon and zest from one half of the lemon

kernels from 5 cobs, roasted in oven (directions above)

Directions:
Heat 1 Tablespoon butter and oil in a skillet and melt on medium heat. Add the garlic until fragrant. Add the shrimp ad generously salt and pepper them. Cook a few minutes on both sides (seasoning both sides) until cooked through and remove to a plate. Put heat on high and add broth/stock, wine, lemon zest and lemon juice. Bring to a boil and lower to simmer a few minutes. Add the corn in. Taste for seasoning and add salt/pepper to taste. Return shrimp to pan until heated through.

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Filed Under: Dinner, Seafood Tagged With: shrimp

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kristyc3 says

    August 9, 2014 at 7:23 pm

    This was 5 star Yum! Thanks for sharing!

    Reply
  2. Joyce Stroud says

    April 8, 2018 at 6:26 pm

    Love your recipes!

    Reply

Trackbacks

  1. Foodies Network » Shrimp & Oven Roasted Corn says:
    March 19, 2014 at 7:52 pm

    […] Shrimp & Oven Roasted Corn […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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