S’mores Cream Puffs

It is that delicious time of the month again, Two Sweetie Pies! Each month, Liz from That Skinny Chick Can Bake and I whip up something scrumptious from each other’s blog. Today is our reveal day! This month I made S’mores Cream Puffs! I first saw these beauties on Liz’s blog and knew I had to make them. Then, I got even luckier and won the cookbook they come from on a giveaway from Liz. How fabulous is that!!!!! The name of the Cookbook is Simply Sweet Dream Puffs by Barbara Schieving you will definitely want to check this out!

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You’ll Need:

Cookie Sheet

Parchment Paper 

Bread Flour

Saucepan

S'mores Cream Puffs

Print Recipe Pin Recipe

Ingredients

  

• Ingredients
• ½ cup bread flour
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• ¼ cup graham cracker crumbs about 2 sheets
• 6 tablespoons unsalted butter cut into 6 pieces
• 1 teaspoon sugar
• ½ teaspoon table salt
• 3 eggs at room temperature
• 16 marshmallows
• 4 1.55 ounce, milk chocolate candy bars, broken into squares.
• ½ cup Chocolate chips optional

Instructions

 

• Preheat oven to 425º.
• Line baking sheets with parchment paper.
• Stir together flour and graham cracker crumbs; set aside.
• Bring butter, sugar, salt and ¾ cup water to a boil in a large saucepan over medium-high heat, stirring occasionally.
• Quickly remove from heat and stir in flour mixture all at once.
• Return to heat, stirring with a wooden spoon until it forms a ball.
• Put the dough in a mixer bowl and let cool 5 mins.
• Add eggs, one at a time, beating well until mixture is smooth and glossy.
• Use 2 spoons to scoop Tablespoons of dough onto the cookie sheet.
• Bake at 425º for 5 minutes; reduce oven temperature to 375º, and bake 30-35 minutes.
• Cool.
• Preheat broiler.
• Cut each cream puff in half horizontally.
• Lay each half on a parchment paper-lined baking sheet.
• Top bottom halves with chocolate squares
• Put a marshmallow on top halves.
• Broil 1 minute or until marshmallows are toasted and chocolate is slightly melted.
• Place bottom halves on top halves, toasted marshmallow sides down.
• Let cool slightly before serving.
• Drizzle tops with melted chocolate chips if desired!