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You are here: Home / Dessert / S’mores Cream Puffs

S’mores Cream Puffs

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 8, 2016 by Hugs & Cookies xoxo 3 Comments

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It is that delicious time of the month again, Two Sweetie Pies! Each month, Liz from That Skinny Chick Can Bake and I whip up something scrumptious from each other’s blog. Today is our reveal day! This month I made S’mores Cream Puffs! I first saw these beauties on Liz’s blog and knew I had to make them. Then, I got even luckier and won the cookbook they come from on a giveaway from Liz. How fabulous is that!!!!! The name of the Cookbook is Simply Sweet Dream Puffs by Barbara Schieving you will definitely want to check this out!

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smores cream puffsmores hershey marshmallowsmores hershey puffsmores hershey puffssmores marshmallow puffsmores puff chocolate drizzlesmores puff fudgesmores puffs

You’ll Need:

Cookie Sheet

Parchment Paper 

Bread Flour

Saucepan

Print
S'mores Cream Puffs
 
Ingredients
  • Ingredients
  • ½ cup bread flour
  • campaignIcon
  • ¼ cup graham cracker crumbs (about 2 sheets)
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 1 teaspoon sugar
  • ½ teaspoon table salt
  • 3 eggs, at room temperature
  • 16 marshmallows
  • 4 (1.55 ounce), milk chocolate candy bars, broken into squares.
  • ½ cup Chocolate chips, optional
Instructions
  1. Preheat oven to 425º.
  2. Line baking sheets with parchment paper.
  3. Stir together flour and graham cracker crumbs; set aside.
  4. Bring butter, sugar, salt and ¾ cup water to a boil in a large saucepan over medium-high heat, stirring occasionally.
  5. Quickly remove from heat and stir in flour mixture all at once.
  6. Return to heat, stirring with a wooden spoon until it forms a ball.
  7. Put the dough in a mixer bowl and let cool 5 mins.
  8. Add eggs, one at a time, beating well until mixture is smooth and glossy.
  9. Use 2 spoons to scoop Tablespoons of dough onto the cookie sheet.
  10. Bake at 425º for 5 minutes; reduce oven temperature to 375º, and bake 30-35 minutes.
  11. Cool.
  12. Preheat broiler.
  13. Cut each cream puff in half horizontally.
  14. Lay each half on a parchment paper-lined baking sheet.
  15. Top bottom halves with chocolate squares
  16. Put a marshmallow on top halves.
  17. Broil 1 minute or until marshmallows are toasted and chocolate is slightly melted.
  18. Place bottom halves on top halves, toasted marshmallow sides down.
  19. Let cool slightly before serving.
  20. Drizzle tops with melted chocolate chips if desired!
3.2.2807

smores chocolate cream puffsmores cream puffs

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Filed Under: Custard/Trifle, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    February 8, 2016 at 4:23 pm

    Oh, my gosh, you took these over the top! Love your chocolate drizzle 🙂

    Reply
    • Hugs & Cookies xoxo says

      February 8, 2016 at 4:42 pm

      Thanks Liz-they were awesome…as always!

      Reply

Trackbacks

  1. Peanut Butter S'mores - Hugs and Cookies XOXO says:
    January 25, 2020 at 8:09 pm

    […] s’mores cream puffs […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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