OR AROUND HALLOWEEN, I CALL THESE FRANKEN-SNICKERS!
NEEDED A SPECIAL TREAT FOR FRANKENSTORM 2012 SO I MADE SOME “FRANKEN-SNICKERS” BARS! THEY ARE PRETTY AMAZING AND I RECOMMEND MAKING THEM ASAP IF YOU STILL HAVE ELECTRIC! BE SAFE!
HERE THEY ARE BEFORE THEY TAKE A DIP IN THE DARK CHOCOLATE BATH!
AHHHH! CHOCOLATE TIME!!!!!!!!!!!!!!
MADE SOME TRIANGLE SHAPED ONES, TOO! HERE IS A PEEK INSIDE!
THESE ARE SIMPLE TO MAKE AND TASTE LIKE THE REAL DEAL!
Ingredients:
* 1 bag milk chocolate chips
* 3 Tablespoons heavy cream
* 13 ounce container Marshmallow Creme or Fluff
* 11 ounce bag caramel bits
* 3 Tablespoons heavy cream
* 1 cup roasted and salted peanuts
* 1 bag Ghirardelli dark chocolate for dipping
Melt the milk chocolate chips in the microwave until smooth. Stir in the fluff/creme and heavy cream. Pour into an 8×8 pan lined with nonstick foil. Place in freezer until firm.
Melt caramels and heavy cream in microwave until smooth. Stir in nuts. Pour on top of chilled nougat layer. Freeze until firm about 1 hour. Cut into squares or bars and dip into the melted dark chocolate. Add any decorations you’d like and lay on wax paper. Chill until firm and keep chilled until serving.
