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Sweets & Treats Delivered to you!

You are here: Home / Holidays / HOMEMADE SNICKERS BARS!!!!!

HOMEMADE SNICKERS BARS!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 29, 2012 by Hugs & Cookies xoxo 12 Comments

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OR AROUND HALLOWEEN, I CALL THESE FRANKEN-SNICKERS!
 NEEDED A SPECIAL TREAT FOR FRANKENSTORM 2012 SO I MADE SOME “FRANKEN-SNICKERS” BARS! THEY ARE PRETTY AMAZING AND I RECOMMEND MAKING THEM ASAP IF YOU STILL HAVE ELECTRIC! BE SAFE!

 HERE THEY ARE BEFORE THEY TAKE A DIP IN THE DARK CHOCOLATE BATH!

 

 

 AHHHH! CHOCOLATE TIME!!!!!!!!!!!!!!

 
ALL DIPPED AND ADDING SOME DECORATIONS!

MADE SOME TRIANGLE SHAPED ONES, TOO! HERE IS A PEEK INSIDE!

 

THESE ARE SIMPLE TO MAKE AND TASTE LIKE THE REAL DEAL!

Ingredients:
* 1 bag milk chocolate chips
* 3 Tablespoons heavy cream
* 13 ounce container Marshmallow Creme or Fluff
* 11 ounce bag caramel bits
* 3 Tablespoons heavy cream

* 1 cup roasted and salted peanuts
* 1 bag Ghirardelli dark chocolate for dipping

Melt the milk chocolate chips in the microwave until smooth. Stir in the fluff/creme and heavy cream. Pour into an 8×8 pan lined with nonstick foil. Place in freezer until firm.
Melt caramels and heavy cream in microwave until smooth. Stir in nuts. Pour on top of chilled nougat layer. Freeze until firm about 1 hour. Cut into squares or bars and dip into the melted dark chocolate. Add any decorations you’d like and lay on wax paper. Chill until firm and keep chilled until serving.

You May Love These, Too! XOXO

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  • Scallops and ChivesScallops and Chives
  • MAKE YOUR OWN GRANOLA BARSMAKE YOUR OWN GRANOLA BARS
  • VANILLA BEAN SUGAR COOKIESVANILLA BEAN SUGAR COOKIES
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Filed Under: Halloween, Holidays

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Back for Seconds says

    October 29, 2012 at 3:17 pm

    Holy cow! I wish you lived next door to me! These look incredible. Can’t wait to see what you bring to my party this week!

    Reply
  2. Elisabeth says

    November 8, 2012 at 6:14 pm

    (@[email protected]) Can’t believe what I’m looking at! Looks so yummy!!

    What size of bag for the milk chocolate chips? Wanna know so I can make these for Christmas/Thanksgiving! 😀

    Reply
  3. Anonymous says

    December 8, 2012 at 4:30 pm

    I used a bag of 10 oz Milk Chocolate Chips and it worked just fine. Make sure to check your Marshmallow Creme because I thought I had enough and ended up going back to the store because it was only 7 oz.

    Reply
  4. Pattie T. says

    April 14, 2013 at 4:50 pm

    What are “caramel bits”? Are these bagged like chocolate chips? Source? Brand? I’ve never seen these before. Could I substitute caramels?

    Reply
  5. DANIELLE says

    April 15, 2013 at 12:57 am

    yes, bagged like chips! U can use caramels instead. The bits r nice because u do not have to unwrap them.

    Reply
  6. Melissa E. says

    May 6, 2013 at 9:38 pm

    I am going to make these right now…. I couldn’t find the caramel bits, so here I am unwrapping individual caramels! LOL

    Reply
  7. DANIELLE says

    May 6, 2013 at 9:38 pm

    hahaha i now the feeling!!!! enjoy them!

    Reply
  8. Rebecca says

    June 8, 2013 at 12:23 pm

    I just made these, and while they taste good, the caramel didn’t set, even though I left it in the freezer overnight. I did substitute caramel sauce from a jar, instead of hard caramels melted. I did include the heavy whipping cream in with the caramel though. Thoughts?

    Reply
  9. DANIELLE says

    June 8, 2013 at 12:26 pm

    Caramel sauce will never set. If you want it to set try using the caramels as the recipe indicates. Glad they tasted good anyway!

    Reply
  10. DANIELLE says

    June 8, 2013 at 12:27 pm

    Caramel sauce will never set. If you want it to set try using the caramels as the recipe indicates. Glad they tasted good anyway!

    Reply
  11. Maxine Clark says

    January 27, 2019 at 9:40 am

    Great looking reciepes.cannot wait to try!

    Reply

Trackbacks

  1. Foodies Network » Homemade Chocolate Dipped Snickers Bar says:
    March 6, 2014 at 3:12 pm

    […] Chocolate Dipped Snickers Bar […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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