Spinach Cupcakes
- 3 eggs
- 1 tsp vanilla
- 1 1/2 cups of sugar
- 6oz spinach, you need 1 cup puree
- 3/4 cup of olive oil
- 2 tbsp lemon juice (I omitted)
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
Directions:
Remove stems from spinach and puree in a food processor.
Beat eggs and sugar. Add oil, lemon juice (if using) and your pureed spinach.
Add the dry ingredients and bake in muffin tins 15-20 mins depending on size.
THESE ADORABLE BAKING CUPS ARE FROM Bakers Stock-THEY ARE AMAZING!!! CHECK THEM OUT!
Recipe adapted from Mom What’s For Dinner-thanks for your unique recipe-was so fun to try!
[email protected] says
Thanks for trying it out, and for adding the link Danielle! <3
~Donika
Meg McMaster says
I love how someone would want to claim the recipe as theirs but not want to put their name or proof to what they say! Having said my piece, I would try these and eat it with a meal sort of the way you would a corn muffin. It sounds interesting! My mom always served spinach with Roast Pork for some reason so why not a Spinach Muffin on the side!!
DANIELLE says
Thanks Meg, I found that pretty interesting too!!! Guess I will have to change my settings on here lol!!!!