SPRINKLE COOKIES SHOULD BE *BIG* …………
GIVES YOU MORE ROOM FOR SPRINKLES!!
beat:
1 1/3c. soft butter
1 1/2c. sugar
Add:
2 eggs
1 tsp vanilla
Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop!) Dip tops in sprinkles and flatten tops a bit to help spreading. Bake 15-18 mins!!! Larger sized ones spread better! If making smaller ones be sure to flatten well to help spreading. Only bottoms should be lightly browned. Let cool.
Debra Kapellakis says
lol good idea
Anonymous says
Looks delicious. How much sugar is it. I just see 1 1/
DANIELLE says
1 1/2 cups-sorry!
BL says
On sugar. Is it 1 & 1/2 cups. Or just a 1/2 cup
DANIELLE says
1 1/2C
Elaine says
The cookies of my childhood! Now please publish the recipes for the large chocolate chip cookies and the large marble cookie with the blob of fudge icing in the center! ????
Hugs & Cookies xoxo says
ooh I remember those, too!!!
margie says
did you use salted or unsalted butter. I usually use unsalted, but since you say slightly browned, should I use salted???
Hugs & Cookies xoxo says
I always use salted!