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You are here: Home / Dinner / STONE GROUND MUSTARD CHICKEN & PEACHES

STONE GROUND MUSTARD CHICKEN & PEACHES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 16, 2012 by Hugs & Cookies xoxo 2 Comments

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4 BONELESS & SKINLESS CHICKEN CUTLETS
OLIVE OIL
1 CUP CHICKEN BROTH
3 T. STONE GROUND MUSTARD
LARGE SPLASH WHITE WINE
1 T. BUTTER
1 BAG OF FROZEN PEACHES,SLICES
2 T, BROWN SUGAR

HEAT EVOO IN A PAN, SALT AND PEPPER THE CHICKEN AND COOK TO BROWN BOTH SIDES. PLACE ON A PLATE WHILE MAKING THE SAUCE. ADD BROTH AND WINE TO PAN. WHISK IN MUSTARD, WINE AND BUTTER. BRING TO A SIMMER. ADD PEACHES. SPRINKLE THE BROWN SUGAR ON TOP. RETURN CHICKEN AND COOK AT A LOW SIMMER UNTIL SAUCE REDUCES. ADD SALT AND PEPPER TO TASTE.
A HUGS & COOKIES RECIPE

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kerry Louise says

    August 16, 2012 at 11:40 pm

    This looks delicious!
    Thanks for linking up with the Instagram link up.
    http://www.ohsoamelia.com

    Reply
  2. Debra Kapellakis says

    September 4, 2012 at 5:37 pm

    yummy

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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