1 cup Gluten Free all purpose-Cup 4 Cup flour (Or regular flour)
3/4 cup milk
1 cup water (add slowly to see if you need it all)
2 Tablespoons melted butter
Whisk all the above together. Heat a lightly buttered crepe pan over medium high heat. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Tilt the pan to even and thin it out and cook about 2-3 minutes on each side. Remove to a plate. Top with 2 tablespoons nutella, sliced bananas, strawberries and whipped cream and fold in half. Top with more cream and berries! Dig in! Makes about 6-8 crepes.
****This recipe will work with regular flour too but add the water slowly as you may not need a full cup!
crepe looks wonderful deliciously done
Thanks so much! you are always so sweet! Love your comments! <3
YUM! Emma made crepe’s for a french class project last year and they were SO yummy!! I’ll have to show her this recipe!