HAPPY WONKA WEDNESDAY! THESE HOMEMADE CANDY BARS WERE INSPIRED BY TOP CHEF JUST DESSERTS! CAN YOU GUESS WHAT’S INSIDE?
HERE IS THE INSIDE VIEW OF MY HOMEMADE CANDY BARS!!!! EACH SQUARE IS MADE OF DARK CHOCOLATE (THE REAL DEAL!!!) AND STUFFED WITH A HOMEMADE BROWNIE AND A LAYER OF MELTED MARSHMALLOW!!!! ♥
WANT A BITE?
I HAVE BEEN ASKED TO POST THE RECIPE-NOT TOO MUCH TO IT BUT HERE IS WHAT I DID! FIRST, YOU NEED PLASTIC MOLDS-I USED A THICK SQUARE SHAPE FOR MY CANDY BAR.
BAKE BROWNIES OF YOUR CHOICE AND LET COOL COMPLETELY.
MELT DARK CHOCOLATE GHIARDELLI CHIPS AND BRUSH ONTO THE MOLD TO CREATE A SHELL. CHILL TO HARDEN.
CUT BROWNIES TO FIT MOLD AND LAY IN THE MOLD. SPREAD MARSHMALLOW FLUFF ON-A NICE BIG DOLLOP!
THEN POUR ON MORE MELTED CHOCOLATE AND CHILL! ONCE CHILLED THE BARS WILL POP OUT OF THE MOLDS. HOPE THAT HELPS!!!
Torviewtoronto says
delicious looking dessert lovely colour with marshmallow in the center
The Better Baker says
They look divine…sooo tempting! Wish I had a bite NOW!
DANIELLE-HUGS and COOKIES XOXO says
THANKS SOOOOO UCH! THESE WERE FUN TO MAKE!!!
Lizzy says
Wow, these are PERFECT!!! Fabulous idea…and done SO well.
MrsFoxsSweets says
Yummy! They look amazing!
Shelly @A Creative Space says
Move over Hersheys & Mars! Delicious -thanks for sharing these. 🙂
DANIELLE-HUGS and COOKIES XOXO says
HAHAHAHA THANKS SOOOOOOOO MUCH!!!
Dorothy @ Crazy for Crust says
Oh my, brownies, marshmallow, and chocolate! Delightful! These would become my best friends. Thank you for sharing on Crazy Sweet Tuesday!
Shawn Powell says
I like the mold idea. Any thing brownie I usually would say would be good to eat. I know I wont just skip marshmallow cream and use marshmallow instead It would be a waste unless you follow the recipe.