HAPPY WONKA WEDNESDAY! THESE HOMEMADE CANDY BARS WERE INSPIRED BY TOP CHEF JUST DESSERTS! CAN YOU GUESS WHAT’S INSIDE?HERE IS THE INSIDE VIEW OF MY HOMEMADE CANDY BARS!!!! EACH SQUARE IS MADE OF DARK CHOCOLATE (THE REAL DEAL!!!) AND STUFFED WITH A HOMEMADE BROWNIE AND A LAYER OF MELTED MARSHMALLOW!!!! ♥
WANT A BITE?I HAVE BEEN ASKED TO POST THE RECIPE-NOT TOO MUCH TO IT BUT HERE IS WHAT I DID! FIRST, YOU NEED PLASTIC MOLDS-I USED A THICK SQUARE SHAPE FOR MY CANDY BAR.
BAKE BROWNIES OF YOUR CHOICE AND LET COOL COMPLETELY.
MELT DARK CHOCOLATE GHIARDELLI CHIPS AND BRUSH ONTO THE MOLD TO CREATE A SHELL. CHILL TO HARDEN.
CUT BROWNIES TO FIT MOLD AND LAY IN THE MOLD. SPREAD MARSHMALLOW FLUFF ON-A NICE BIG DOLLOP!
THEN POUR ON MORE MELTED CHOCOLATE AND CHILL! ONCE CHILLED THE BARS WILL POP OUT OF THE MOLDS. HOPE THAT HELPS!!!