These are on the thinner side with a most fabulous center! Hershey bars and mini marshmallows are hidden inside on top of a graham cracker!
You may need:
My favorite cookie sheet
Thin S'mores Stuffed Cookies
Ingredients
- 1 cup butter melted and cooled
- 1 cup ight brown sugar
- ⅔ cup granulated sugar
- 2 eggs
- 2 Tablespoon vanilla bean paste
- 2 ½ c. all-purpose flour
- 1 teaspoon baking soda
- ½ tsp. kosher salt
- 2 cups semi-sweet chocolate chips
- snack size Hershey bars broken in half
- mini marshmallows
- graham crackers cut in half
Instructions
- Preheat the oven to 350°F or 325°F Convection. Line a baking sheet with parchment paper.
- In a bowl, combine butter, brown sugar, granulated sugar, eggs, and vanilla extract.
- Add dry ingredients and stir to combine,
- Fold in chips. Chill dough an hour, if possible. Less chill time = a thinner cookie.
- Lay graham cracker halves on the parchment. Top with a Hershey piece and 3 mini marshmallows.
- Use an ice cream size scoop to size out the dough and place on top sealing in marshmallows.
- Bake for 12-14 minutes or until the edges are golden and crispy, and the centers are gooey.
- Use a cookie cutter to help round out the shape.
Adapted from Iram Mansoory
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