LOVE TIRAMISU? THIS ONE IS A WINNER! I USED GF LADYFINGERS THIS TIME AND THEY WERE PERFECT! OF COURSE, I HAVE MADE IT WITH REGULAR LADY FINGERS, TOO….ALSO PERFECT!
COMBINE IN DOUBLE BOILER:
6 YOLKS
1 1/4C. SUGAR
COOK ON LOW FOR ABOUT 10 MINS STIRRING CONSTANTLY. REMOVE FROM HEAT AND WHIP IN MIXER WITH WHISK ATTACHMENT FOR 4 MINS.
ADD:
8 OUNCES MASCARPONE CHEESE UNTIL COMBINED.
IN SEPARATE BOWL, WHIP:
1 3/4C. HEAVY CREAM TO STIFF PEAKS. GENTLY FOLD INTO THE YOLKS AND SET ASIDE. BREW 8 C. COFFEE AND LET COOL! HOT COFFEE WILL MAKE MUSH OUT OF YOUR COOKIES! TRUST ME ON THIS-HEE HEE!!!
DIP LADY FINGERS OR SAVIORADI COOKIES IN COFFEE AND LINE A PYREX DISH OR BOWL WITH THEM. TOP WITH CREAM. REPEAT LAYERS OF COOKIES AND CREAM! ON FINAL LAYER, SIFT COCOA POWDER AND REFRIGERATE OVERNIGHT!!!
Dip It In Chocolate says
I’m too lazy to make this today…
Send me a slice? 🙂
Lizzy says
This is one of Tom’s favorite desserts…and I haven’t found the perfect recipe. I’m certain I have now 🙂