For the Cookie Dough:
1 stick soft butter
½ cup light brown sugar
¼ cup regular sugar
1 stick soft butter
½ cup light brown sugar
¼ cup regular sugar
1 T. half & half
½ teaspoon vanilla extract
¾ cup all-purpose flour (I used c4c flour to make these gf)
pinch of salt
1 bag bittersweet chips or chocolate of choice
½ teaspoon vanilla extract
¾ cup all-purpose flour (I used c4c flour to make these gf)
pinch of salt
1 bag bittersweet chips or chocolate of choice
2 Toblerone Bars, plus one more if you want to add it as a topping or use sprinkles for the holidays
ELECTRIC MIX FIRST 6 INGREDIENTS.
CHOP THE TOBLERONES AND ADD TO THE MIXER UNTIL COMBINED.
ROLL INTO TRUFFLES.
ADD STICKS IF MAKING POPS.
CHILL UNTIL FIRM.
MELT CHOCOLATE CAREFULLY IN MICROWAVE AND DIP TRUFFLES.
ADD TOPPINGS, CHILL UNTIL SET.
Can Özdilek says
What is “1 T. half & half” exactly?
Anonymous says
Hi there, I’m from Holland and we don’t use the word ‘stick’ for butter. So my question is: what is the exact weight of one stick butter? It looks amazing! Thank you.