This tomato beef soup is about 100 times even better than it sounds. It was downright INCREDIBLE!!! I highly recommend using Rao’s sauce for this because it is the best! Better than homemade, I think! this recipe is adapted from Mantitlement-you will definitely want to visit their page!
You’ll Need:
Rao’s Sauce
Large soup pot
Tomato Beef Soup
Ingredients
- ¾ lb. ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 23.5 oz Rao's Marinara sauce
- 4 cups chicken broth
- splash heavy cream
- 1½ cups macaroni
Instructions
- In a large pot heat the olive oil over medium heat.
- Add onion and garlic and saute a few mins.
- Add beef to the onions and break up with a spoon cooking till it browns.
- Add salt and pepper.
- Add chicken broth and marinara sauce.
- Bring to a simmer and cook 10 minutes.
- Add pasta and cook 10 mins. covered.
- Add splash of cream!
Barbara D says
Where can I purchase Rao’s marinara sauce please. I live in Las Vegas, Nevada. I have never heard of this brand. Thank you.
Hugs & Cookies xoxo says
Hi, if you click on rao’s in the first paragraph the affiliate link will bring u to the sauce on amazon. Enjoy!!
Barbara D says
Thank you! I should have seen that. 🙂
Sandy says
You can find it at Walmart too. I just got some.
Fran says
Tomato beef soup . . . Soooo good!
Hugs & Cookies xoxo says
Yay!!! Thanks Fran! xo
Wendy Garner says
When making this, ground beef should be drained after cooking, correct? This sounds delicious!
Hugs & Cookies xoxo says
yes!