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You are here: Home / Dessert / Ultimate Cheesecake Topped With The Smoothest Glaze

Ultimate Cheesecake Topped With The Smoothest Glaze

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 17, 2014 by Hugs & Cookies xoxo 6 Comments

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CHEESECAKE BATTERcheesecakecheesecake2
Print
Ultimate Cheesecake Topped With The Smoothest Glaze
 
Ingredients
  • Crust:
  • 1 1 /2 cups graham cracker crumbs
  • 1 T sugar
  • 6 T melted butter
  • Cheesecake:
  • Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy whipping cream
  • Ganache:
  • 4 ounces butter
  • 8 ounces dark chocolate chips
  • 3 teaspoons light corn syrup
Instructions
  1. Crust:
  2. Combine all ingredients and press into a 9 inch springform pan.
  3. Bake at 350 for 8 minutes. Let cool.
  4. Cheesecake:
  5. In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times.
  6. Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
  7. Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.
  8. Blend in the eggs, one at a time, beating well after each.
  9. Beat in the cream just until completely blended.
  10. The filling will look light, creamy, airy, and almost like billowy clouds. Be careful not to overmix! Gently spoon the batter over the crust. Wrap the sides of the pan in aluminum foil.
  11. Place the cake pan in a large shallow pan containing hot water that comes halfway (about 1 inch) up the side of the springform. Bake until the edge is light golden brown, the top is light gold, and the center barely jiggles, about 1¼ hours. If the cake still feels soft around the edge, let it bake for 10 minutes more (the cooking time will be about the same for both the 8- and 9-inch cheesecakes). Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours.
  12. Ganache:
  13. Microwave the butter and chocolate until smooth. Stir in corn syrup. Let sit a few minutes to thicken a bit and cool.
  14. Pour over the cooled cheesecake and spread with offset spatula.
  15. Chill in fridge overnight or at least a few minutes.
  16. Cheesecake recipe adapted from Junior's
3.2.2807

best ganache!

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. barb says

    December 19, 2014 at 10:34 am

    How do I get the entire recipe to print-I only see part of recipe

    Reply
  2. Rhonda says

    December 22, 2014 at 12:24 pm

    What is recipe for the ganache?

    Reply
    • danielle says

      December 23, 2014 at 11:53 am

      it’s at the end of recipe

      Reply
  3. Sandy Baker says

    August 31, 2015 at 7:52 pm

    1 1/2 crumbs???? Is that 1-1/2 cups? And what kind of crumbs?? Graham cracker or can other cookie crumbs (like vanilla wafers) be used?

    Reply
    • Hugs & Cookies xoxo says

      August 31, 2015 at 9:07 pm

      yes, 1 1/2 cups graham cracker crumbs! 🙂

      Reply

Trackbacks

  1. Foodies Network » Ultimate Cheesecake Topped with the Smoothest Glaze says:
    December 19, 2014 at 4:02 pm

    […] Ultimate Cheesecake Topped with the Smoothest Glaze […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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