These are nothing short of INSANELY delicious!!!!! I hope you make them and love them as much as we do!
These are 70 grams…
These are 4 ounces…
I used homemade fluff for these cookies. You can find the recipe HERE!
You may need:
I also just discovered how easy it is to heat seal your cookies! If you want to try it check out the sealer I bought:
And since I tried many bags I will save you the hassle of testing them. Just go for the best ones…
Ultimate S'mores Cookie
Ingredients
- 2 cups all-purpose Gold Medal flour
- ¾ cup cake flour
- ¾ tsp. baking soda
- 6 grams cornstarch
- ½ tsp. kosher salt
- 18 Tablespoons butter browned in a skillet and cooled a bit
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 2 tsp. vanilla
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- milk chocolate chopped (I like Trader Joe's Huge bar) or Lindt
- Homemade Fluff
Instructions
- Preheat oven to 350 convection bake setting. (375 without convection)
- In a mixer, beat the cooled brown butter with both sugars 2 minutes.
- Add egg and yolk and beat until creamy. Add vanilla.
- Add all the dry ingredients and mix just to combine.
- Stir in chips.
- Weigh dough into 70 gram balls and press the middles in as if you were making a thumbprint. I also like to make them large with 4 ounce mounds -bake a min or 2 longer.
- Chill a few hours. Spoon in your fluff and bake on parchment lined sheets for approx 12 minutes.
- Sprinkle on a few milk chocolate chunks and torch the marshmallow fluff. Let cool. Optional: sprinkle on some crushed graham crackers.
Leave a Reply