Ultimate S’mores Cookie

These are nothing short of INSANELY delicious!!!!! I hope you make them and love them as much as we do!

These are 70 grams…

These are 4 ounces…

I used homemade fluff for these cookies. You can find the recipe HERE!

You may need:

candy thermometer

I also just discovered how easy it is to heat seal your cookies! If you want to try it check out the sealer I bought:

Heat Sealer

And since I tried many bags I will save you the hassle of testing them. Just go for the best ones…

Heat Seal Bags

Ultimate S'mores Cookie

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Ingredients

  

• 2 cups all-purpose Gold Medal flour
• ¾ cup cake flour
• ¾ tsp. baking soda
• 6 grams cornstarch
• ½ tsp. kosher salt
• 18 Tablespoons butter browned in a skillet and cooled a bit
• ½ cup granulated sugar
• 1 cup dark brown sugar
• 1 egg
• 1 egg yolk
• 2 tsp. vanilla
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips
• milk chocolate chopped (I like Trader Joe's Huge bar) or Lindt
• Homemade Fluff

Instructions

 

• Preheat oven to 350 convection bake setting. (375 without convection)
• In a mixer, beat the cooled brown butter with both sugars 2 minutes.
• Add egg and yolk and beat until creamy. Add vanilla.
• Add all the dry ingredients and mix just to combine.
• Stir in chips.
• Weigh dough into 70 gram balls and press the middles in as if you were making a thumbprint. I also like to make them large with 4 ounce mounds -bake a min or 2 longer.
• Chill a few hours. Spoon in your fluff and bake on parchment lined sheets for approx 12 minutes.
• Sprinkle on a few milk chocolate chunks and torch the marshmallow fluff. Let cool. Optional: sprinkle on some crushed graham crackers.