Do you remember my New Year’s Eve ice box cake? Here is a new twist, a Valentine’s ice box cake. Simple, delicious and always a hit!!!!
Start with Nabisco chocolate wafer cookies. WHIP 2 CUPS OF CREAM AND 1 TSP. VANILLA TO FIRM PEAKS. ADD A LITTLE CREAM IN BETWEEN 2 COOKIES AND KEEP ADDING ON. COVER ENTIRE LOG IN THE EXTRA CREAM AND COVER TO CHILL AT LEAST 3 HOURS OR OVERNIGHT! CUT ON AN ANGLE!
Click here for the Hostess cupcake copycat recipe!!!
The adorable red, pink and chocolate curls are from ABC Cake Decorating Supplies(FACEBOOK)
cake looks wonderful
thank you-your comments are always so kind and make me smile!!!